HBI Staff | Hyderabad 
After raising its Series A round, Tech led food delivery brands company Ghost Kitchens India, announces the appointment of Chef Abhishek Singh as its Chief Culinary Officer. Chef Abhishek will report to CEO office and Chef Vicky Ratnani, Culinary Director of Ghost Kitchens. With a stellar record in the food industry and a passion for innovation, Chef Abhishek with over 17 years of culinary journey, brings a wealth of experience and expertise to his new role. He will be leading a team of Cuisine Chefs to assure customer delight , food quality , new product development and high operational efficiencies.
Chef Abhishek is well known in food service industry, having led leadership roles in leading companies. His journey began at Jaypee Hotels and Oberoi Hotels, where he honed his culinary skills. He later worked at Pind Balluchi in Bengaluru and Pind Balluchi Bar & Grill in Singapore under F&B Asia Ventures Limited, Part of Everstone Capital group. Chef Abhishek’s other assignments includes Executive chef at Farzi Cafe, Corporate Chef at Zaffran Restaurants, part of the Graviss Group, and as a Corporate Executive Chef at Box8 and Mojo Pizza. Chef Abhishek worked as Corporate Chef at Food Service India and in his last assignment he was Corporate Executive Chef at Cordelia Cruises.
Congratulating on the appointment, Karan Tanna, Founder & CEO, Ghost Kitchens India, said, ” We are excited to have Chef Abhishek join us on our journey ahead. Over the next two years, we aim to establish a robust foundation, as the Chef brings with him the perfect blend of pedigree and experience to drive us towards achieving that goal. He is a great culture fit and will help us build great team for operations. “
Speaking on the appointment, Chef Abhishek Singh, Chief Culinary Officer, Ghost Kitchens India, said, “I am looking forward to collaborating with Ghost Kitchens India. This opportunity allows me to follow my passion for culinary creativity at a scale. I am excited to use my past learning of culinary experience as well as backending recipes to grow Ghost Kitchens and build one of the largest portfolio of brands that customers love.”
