HBI Staff | Hyderabad 
ITC Kohenur recently unveiled its latest culinary offering at Ottimo: an avant-garde menu rooted in contemporary Italian cuisine. Emphasizing both creativity and sustainability, the new menu features unconventional ingredients such as lamb offals, octopus, and Jerusalem artichoke, promising an extraordinary dining experience. In line with our commitment to sustainable practices, the menu showcases the concepts of Root to Shoot and Nose to Tail cooking. These approaches reimagine traditional Italian cooking techniques, ensuring every part of the ingredient is utilized to its fullest potential.Signature dishes include:
• Cervelletto di Agnello: Delicate lamb brain, exquisitely prepared.
• Polipetti con Patate: Tender baby octopus paired with perfectly cooked potatoes.
• Zuppa di Carciofi di Gerusalemme: A rich and flavourfulJerusalem artichoke soup.
• Rognone Di agnelle: Savoury lamb kidneys, expertly cooked.
