HBI Staff | Hyderabad 
Nando’s PERi-PERi, the beloved South African restaurant brand recognized around the world for its unique flame-grilled PERi-PERi chicken, hatches in RMZ Nexity, Hyderabad. This beautiful new Casa (restaurant in Portuguese) marks its foray into the city of Nawabs.
“We are excited to bring our world-famous PERi-PERi flavors to Hyderabad, a city known for its food diversity and love for spice. This opening is a milestone for us as we continue to grow our presence in India”, said Sameer Bhasin, CEO of Nando’s India. “Our authentic flavors are born in Southern Africa but built for spice lovers in India. PERi-PERi – made with African Bird’s Eye Chilli – is the heart and soul of the Nando’s experience. All our sauces, bastings and marinades are made with fresh, real ingredients and have no artificial flavors or colorants. We flame-grill because it tastes great and reduces the fat content. Regular basting is what keeps it so succulent and then final basting with PERi-PERi means it is customized to the customer’s preferred heat level. That’s what makes our chicken so unique. Nando’s lovers can now enjoy the legendary flame-grilled PERi-PERi chicken at our new Casa at RMZ Nexity, Hyderabad.”
The company’s journey from the tip of Africa to India, the land of diversity is an adventure which began 36 years ago with a single location in Johannesburg, South Africa – now spanning across over 24 countries on 5 continents. From Johannesburg to London, Chicago, Sydney, Kuala Lumpur and now Hyderabad, Nando’s always brings the heat. Nando’s new Casa at RMZ Nexity opens in a prime corporate hub in Hitech City in Hyderabad. The restaurant features original, contemporary Southern African art and furniture. The 2088-square-foot Nando’s will offer dine-in seating for nearly 74 customers.
