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NOHO unveils its flagship Pan-Asian restaurant in Hyderabad

NOHO unveils its flagship Pan-Asian restaurant in Hyderabad

The city of pearls, Hyderabad welcomed a remarkable addition to its vibrant preview of NOHO - an interactive pan-asian culinary oasis, which took place on April 13th, 2024. The weekend echoed the concept in its

Liquor
Hyderabad Officials ramp up liquor shop surveillance ahead of elections

Hyderabad Officials ramp up liquor shop surveillance ahead of elections

Gearing up for Lok Sabha poll duties, Hyderabad district officials, have unveiled plans to intensify surveillance efforts at liquor outlets spanning the 15 Assembly constituencies. The strategy entails the installation of CCTV cameras aimed at

F&B
Ming’s Court Transforms into Mings&Mee, Offering Pan-Asian Cuisine in Hyderabad

Ming’s Court Transforms into Mings&Mee, Offering Pan-Asian Cuisine in Hyderabad

Ohri's restaurant chain in India, recently announces the launch of Mings&Mee, a culinary haven bringing the vibrant flavours of Pan Asian cuisine to Hyderabad. With decades of culinary excellence under its belt, the decision to

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ITC launches its tenth Peshawri dining establishment ITC Kohenur, Hyderabad

ITC launches its tenth Peshawri dining establishment ITC Kohenur, Hyderabad

ITC Hotels signature brand Peshawri, known for its rich, robust and traditional flavors of the North-West Frontier region, continues to expand as its 10th dining establishment at ITC Kohenur opens in Hyderabad. Anil Chadha, Chief

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Burma Burma restaurant opens in Hyderabad

Burma Burma restaurant opens in Hyderabad

Burma Burma, renowned for its authentic Burmese dining experience, unveils its grandest venture yet – the 10th and largest restaurant in India, nestled in the heart of HITECH City, Hyderabad. This culinary haven introduces an

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Sodexo unveils MasterKitchen, a multi-client offsite kitchen in Hyderabad

Sodexo unveils MasterKitchen, a multi-client offsite kitchen in Hyderabad

Equipped with advanced kitchen infrastructure and robust tech-enabled solutions; the facility is poised to deliver over 25,000 meals per day. Sodexo targets to achieve 10% food revenues from offsite kitchens by 2025; plans to cover

New Appointments
The Manohar, Hyderabad promotes Chandan Kumar Chanchal as Vice President – Operations

The Manohar, Hyderabad promotes Chandan Kumar Chanchal as Vice President – Operations

In his new role Chandan Kumar Chanchal will be responsible for overall hotel operations, New projects and brand expansion. He will be accountable for streamlining constructive sales strategies , demonstrating a creative approach for optimizing

Liquor
Telangana to Introduce Auction System for Liquor Bars, Scrapping Licence Renewal Procedure

Telangana to Introduce Auction System for Liquor Bars, Scrapping Licence Renewal Procedure

In an effort to boost liquor sales in Telangana, the state government has decided to implement an auction system for liquor bars, similar to that of liquor shops, by doing away with the existing licence

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Hyderabad from India, Luxembourg from Europe, Johor Bahru from Malaysia, Texas from the US & London from the UK are the most booked destinations in 2022: OYO Travelopedia 2022

Hyderabad from India, Luxembourg from Europe, Johor Bahru from Malaysia, Texas from the US & London from the UK are the most booked destinations in 2022: OYO Travelopedia 2022

Recapping travel in 2022, global hospitality technology platform, OYO unveils its year-end annual travel trends index - OYO’s Travelopedia 2022. Based on an analysis of OYO’s booking data globally, the report highlights key trends that

F&B
LOUIS BURGER Launches in Hyderabad

LOUIS BURGER Launches in Hyderabad

The signature craft burgers created as a tribute to the legend Louis Lassen for introducing the concept of the burger to the world. To make sure it does justice to the great man, the team

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