HBI Staff | Hyderabad 
On2Cook, the world’s fastest and most nutrition-focused cooking device, patented in India, the US, UK, and Russia, has added a new milestone to its success by winning the prestigious Food Automation Award of the Year at the 13th Indian Restaurant Congress 2024. This annual event, which gathers top industry professionals, restaurateurs, chefs, and food entrepreneurs from across India, recognized the AI-powered cooking device for its innovative impact on the culinary world. The award underscores On2Cook’s dedication to transforming kitchen operations with cutting-edge technology.
“The recognition at the Indian Restaurant Congress reflects the industry’s acknowledgment of On2Cook’s impact on enhancing food quality and operational efficiency. As more restaurants seek to adopt automated solutions, On2Cook stands out as a leading choice for those looking to elevate their culinary operations. With capabilities like steaming, grilling, baking, and frying, the device is designed to optimize space and reduce energy consumption. Besides, it is an instant solution for the defrosting challenges, making it an essential tool for any modern commercial kitchen. We intend this innovation to revolutionize the way food is conventionally cooked worldwide,” said On2Cook Inventor Sanandan Sudhir Sandy.
Described as a fusion of the science of cooking and the art of flavor, On2Cook ensures that every ingredient is perfectly balanced in terms of texture, flavor, minerals, and nutrients. By significantly reducing cooking and delivery times, and automating routine tasks, the device gives chefs more creative freedom to enhance flavors and presentation, ultimately elevating the dining experience.
As On2Cook celebrates this major achievement, it remains committed to advancing food automation. The company continues its mission to empower restaurants, cloud kitchens, quick-service restaurant (QSR) chains, and other food service providers with tools that improve efficiency, sustainability, and customer satisfaction. The multifunctional device simplifies cooking processes, enabling commercial kitchens to prepare a wide range of dishes in one-third of the usual time with precision and ease.
