HBI Staff | Hyderabad 
The Royal Tulip hotel, Navi Mumbai commemorates its 10th Anniversary with the launch of ‘Coast and Toast’, the first and only poolside bar in Kharghar, Navi Mumbai. Coast represents the coast-side of the water body and the Toast represents toasting to good times. Combine the two and we have Coast and Toast, a poolside bar with Al Fresco dining concept that offers unlimited food and beverages at a set price.
‘Coast and Toast’ features a wide selection of delectable delicacies complimenting the elegantly appointed interiors. Guests will be greeted with a cool, open, and contemporary dining space filled with awe-inspiring vibes. The food menu changes every two weeks considering the freshness and availability of ingredients.
Announcing the launch, Prerna Wadhwa, Managing Director, Royal Tulip said, “We are delighted to unveil Coast and Toast which was birthed in celebration of completing 10 years of Royal Tulip. I have traveled across the world in search of good food and it is a joy to bring a global palette to Navi Mumbai. We have renovated our beautiful swimming pool and created an ambiance that can be relished by lovers of fine food and guests on the hunt for a serene night out with their loved ones.
The Vegetarian specialty includes Afghani Paneer Tikka, Kasundi Broccoli, Mushroom Kundantara, Tandoori Chatpata Aloo, Subz Moti Seekh, Makhmali Soya Chaap, Veg Shaslik Kebab, Awadhi Mushroom, Tandoori Tarkari Seekh, Pahadi Paneer Tikka, Malai Badami Seekh, Tandoori Multani Aloo and Bhatti Soya Chaap, Butter Garlic Mushroom, Malai Broccoli, Bharwa Mirch, Aloo Nazakat, Hyderabadi Soya Chaap, Mongolian Paneer Tikka and Bhutte ki Seekh among others.
The selection of Non-Veg includes Murgh Mongolian Kebab, Murgh Adaani Seekh, Lemon Adraki Murgh Tikka, Ajwani Fish Tikka, Prawns Achari, Mutton Kakori Seekh, Peri Peri Fish Tikka, Murgh Shish Taouk, Lahori Murgh Tikka, Kasundi Fish Tikka, Mahi Fish Tikka, Mutton Noorani Seekh, Zaitoon Prawns, Chicken Gilafi Seekh, Murgh Achari Tikka, Murgh Chakori Tikka, Kalonji Prawns, Pahadi Fish Tikka, Lemon Butter Fish, Mutton Kepsa and Chicken Banjara Kebab.
The Chef’s Choice includes Veg/Non-Veg Biryani and a delectable choice of Desserts. The mains are accompanied by mocktails that include Coastal Berry, Ice Tea, Kiwi Smash, Frozen Litchi, Fizzy Summer, Cuddles on the Beach, and Mojito.
‘Coast and Toast’ serves a spectrum of Indian and Imported Wines, Gin, Beers, Vodka, and Whiskey. The Bar is well-stocked and they do Cocktails Classic & Contemporary as well as In-House Special Mixologist. The house specialty cocktails include Daisy (Gin Based), Cranberry Collins (Vodka Based), Vodka Tonic, Screwdriver (Vodka based), Boston Sour (Whiskey based), Whiskey Rickey, and The Blue Train (Gin Based).The restaurant has a pleasant ambiance that makes the guest feel special.
