HBI Staff | Hyderabad 
Jatinder, with over 20 years of extensive experience in the culinary and hospitality industry, has been a vital part of the hotel’s leadership team, showcasing his expertise across various esteemed brands such as Taj, The Leela, Le Meridian, Westin and Sheraton.
In his previous role as the Executive Chef at Sheraton Grand Bengaluru Whitefield, Jatinder was instrumental in redefining the hotel’s culinary landscape, driving innovation and enhancing guest experiences. Prior to joining Sheraton, he led the pre-opening culinary team at The Leela Bhartiya City, Bengaluru, setting new benchmarks in gastronomy.
Jatinder’s visionary leadership and profound knowledge of food and beverage operations make him the perfect fit to oversee the hotel’s diverse dining offerings, ensuring continued excellence across all outlets.
As the new Director of Food and Beverage, Jatinder Pal Singh will continue to focus on elevating guest experiences while driving strategic growth initiatives for the hotel’s F&B operations.
Jatinder Pal Singh expressed his enthusiasm about his new role, stating, “I’m thrilled to step into this position at Sheraton Grand Bengaluru Whitefield. I look forward to bringing fresh perspectives to our Food & Beverage offerings and continuing our tradition of delivering exceptional dining experiences that our guests have come to expect.”
