HBI Staff | Hyderabad 
Manoj Kumar Pandey, a Partner Chef at The Piano Man Jazz Club in Delhi and The Piano Man in Gurugram, unveils a new chef’s menu that has been thoughtfully crafted for the discerning patrons of the club. The extravagant dining experience comes with truly vivacious ambiance, and palpable good vibes. To elevate the experience, the new menu features consciously prepared dishes set to give the taste of paradise to customers. The dishes are exquisite and are carefully curated by the chef himself.
The menu comes in three different variants; vegetarian, non – vegetarian, and Lobster priced at INR 2,500, INR 3,499 and INR 4,999 respectively. For a truly divine dining experience, you can also opt for some delicious cocktails and the expansive wine collection available at the restaurant. It not only offers an eccentric Eurasian cuisine but also the chance to enjoy opulence in a classy artistic setting. Some of the dishes include Edamame & Truffle Dimsums, Beetroot Carpaccio, and Sushi Tacos, Duck Confit, Lamb Chop, Matcha & Macron, Tom kha, Wasabi Prawns paired best with cocktails.
Talking about the new menu, Chef Manoj said, “The Piano Man brings alive the spirit of good music and delicious food through a specially curated menu of bouquet ingredients, emphasizing the freshness and a bold taste palate. The thought behind the menu is to incorporate modern cooking techniques through a process-driven approach while using variations from the traditional cooking style
