Massive fire breaks out at Mumbai’s Fairmont Hotel: A Wake-Up Call for the Hospitality IndustryFebruary 22, 2025
Indian Culinary Forum Hosts Workshop on Sustainable Hydroponics for Hotel and Restaurant KitchensFebruary 21, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re solidifying our position as a leading player in India’s hospitality landscape’: Dimitris Manikis, President EMEA, Wyndham Hotels & ResortsJune 4, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles MysuruJanuary 8, 2025
‘Sheraton Grand Palace Indore is where heritage meets modernity’: Seema Taj, Director of Sales, Sheraton Grand Palace IndoreDecember 3, 2024
DS Group plans to invest INR 1,000 Crores in hospitality expansion over the next few yearsFebruary 5, 2025
‘We will continue focusing on the mid-market hotel and service apartment sectors’: Jaideep Ahuja, the Managing Director and CEO of Ahuja ResidencyFebruary 3, 2025
‘We are also considering other culturally significant areas in India, such as Gujarat and Uttar Pradesh’: Sanat Hooja, Partner, Machan Resorts LLPJanuary 24, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘I believe in leading by working alongside my team to achieve our shared goals—‘One Team, One Dream’October 1, 2024
‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’August 23, 2024
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Royal Ranthambore Whisky Enters CSD market, Marking a Key Milestone in Premium Growth StrategyFebruary 21, 2025
Madhya Pradesh to Ban Liquor Sales in Religious Cities, Introduce ‘Low Alcoholic Beverage Bars’ from April 1February 18, 2025
Cherrapunji Craft Gin Raises 1.2 Million in Pre-Series A Round from Japanese InvestorsFebruary 18, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Barilla Pasta Championship Asia; A Call for Chefs Across India to Showcase Their TalentFebruary 19, 2025
Mastercard redefines luxury dining in India with the launch of its Culinary Club programFebruary 17, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
The Oberoi Group Launches RISE Program to Train 2,000 Hospitality Professionals Annually by 2025December 23, 2024
HSMAI MEA and Sommet Education Partner to Advance Hospitality Education and Career GrowthNovember 21, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
F&B Give priority to food processing sector: Sahai tells Planning CommissionBy HBI Staff | New DelhiJune 24, 20090 Subodh Kant Sahai, Minister for food processing industries, is lamenting that the Planning Commission has not understood the food processing…
