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culinary
ELIVAAS launches ELIVAAS Privé, exclusive stays curated for travellers

ELIVAAS launches ELIVAAS Privé, exclusive stays curated for travellers

ELIVAAS is excited to launch Privé, a curated collection of ultra-luxurious villas designed for the travelers seeking exclusivity and personalized experiences. ELIVAAS Privé is not just a portfolio of stunning properties; it is a reimagining

News
IHCL introduces Carecations curated travel itineraries

IHCL introduces Carecations curated travel itineraries

Indian Hotels Company (IHCL), India’s largest hospitality company, today introduces Carecations, a series of curated travel itineraries, helping guests to volunteer and support local communities on their travels. Under Paathya, IHCL’s framework of sustainability and

News
IHCL introduces Woyage – curated offerings for women travellers

IHCL introduces Woyage – curated offerings for women travellers

Further to the launch of ‘She Remains the Taj’, IHCL’s holistic framework of women-centric initiatives for all stakeholders including guests, employees, partners and the community, the company has introduced Woyage, curated offerings to elevate the

F&B
The Piano Man Launches its Specially Curated New Chef’s Table Menu

The Piano Man Launches its Specially Curated New Chef’s Table Menu

Manoj Kumar Pandey, a Partner Chef at The Piano Man Jazz Club in Delhi and The Piano Man in Gurugram, unveils a new chef's menu that has been thoughtfully crafted for the discerning patrons of

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