‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘Balancing operational efficiency with innovative marketing is about marrying the art of hospitality with the science of business’: Manisha SharmaMarch 29, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
‘Our Hyderabad facility to be a strategic hub for the Indian and South Asian markets’: Germain Araud, MD, MONIN IndiaApril 6, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
F&B National Restaurant Association of India seeks specific assistance in the forthcoming Union Budget to strengthen the Restaurant and Food Services SectorBy HBI Staff | HyderabadJuly 19, 20240 The Restaurant Industry is a significantcontributor to the national economy. Apart from contributing significantly to the direct and indirect tax…
Associations National Restaurant Association of India launches its Goa chapterBy HBI Staff | HyderabadFebruary 6, 20230 The Goa chapter of the National Restaurant Association of India (NRAI) was formally launched at a resort near Panaji on…
Associations NRAI launches its Chennai chapterBy HBI Staff | HyderabadAugust 4, 20220 The Chennai Chapter of the National Restaurant Association of India (NRAI) – the Voice of the Indian Restaurant Industry, was…
F&B Unlock 4: Bars look forward to resuming servicesBy HBI Staff | HyderabadAugust 31, 20200 According to Mint, the central government on Saturday kept bars out of the list of places and activities that remain…
F&B Restaurants, hotels, clubs seek waivers, refunds on excise fees as alcohol prohibitions continueBy HBI Staff | HyderabadAugust 14, 20200 According to a report by Anumesha Chaturvedi published in ET, restaurants, hotels, pubs and nightclubs in the country are seeking…