• November 2, 2024
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F&B
The Earth at Ranthambore to scale up offerings with more dine-out options

The Earth at Ranthambore to scale up offerings with more dine-out options

Earthian Hotels N Resorts which operates” The Earth at Ranthambore” in Rajasthan offering sustainability as a way of life, will soon open two new experiential locations. The most sustainable hotel in Sawai Madhopur is all

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Hilton Reimagines Indian Weddings with Launch of Wedding Diaries

Hilton Reimagines Indian Weddings with Launch of Wedding Diaries

Hilton India today relaunched a reimagined version of its flagship ‘Wedding Diaries’ initiative which launched in 2021. Departing from the traditional and often chaotic wedding planning process, Wedding Diaries introduces ‘Wedding Ambassador’, an expert serving

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thinKitchen Expands Offerings with American Anchor Hocking Barware and Storageware

thinKitchen Expands Offerings with American Anchor Hocking Barware and Storageware

India's leading omnichannel retailer for premium, international kitchen and homeware, thinKitchen announcedthe launch of Anchor Hocking, an over 100-year-old American brand known for its exceptional glass barware, serve ware and food storage solutions. The Anchor

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IHCL introduces Woyage – curated offerings for women travellers

IHCL introduces Woyage – curated offerings for women travellers

Further to the launch of ‘She Remains the Taj’, IHCL’s holistic framework of women-centric initiatives for all stakeholders including guests, employees, partners and the community, the company has introduced Woyage, curated offerings to elevate the

F&B
Chai Point adds 10 new food offerings to its menu across 9 cities

Chai Point adds 10 new food offerings to its menu across 9 cities

Chai Point has introduced 10 new food items to its existing menu of over 50 items, thus making it the most robust menu ever for an elevated Chai-led experience. The new menu features delectables like

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