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Fact File: Charmwood Hotel Name of Project: Charmwood HotelLocation: Leh, IndiaDesign Team: Studio B Architects Project Brief India’s hospitality landscape is a vibrant blend of tradition and cultural richness, with Leh offering a uniquely serene experience in this spectrum. Nestled in the majestic Himalayas, Leh welcomes travelers with its pristine beauty, spiritual calm, and authentic Ladakhi hospitality. Here, homes and boutique stays reflect a deep-rooted connection to nature, providing soulful experiences rather than mere accommodations. Following the same ethos is the Charmwood Hotel in Leh, which is immersed in the idea of contextual sensitivity and regional character. Envisioned by the…
By Shobhit Gaur, Co. Founder, Dam Good Fish India is experiencing a transformation in its hospitality industry as chefs and restaurateurs move towards fresh, high-quality ingredients to create memorable experiences. Among the different culinary trends that have taken shape in the Indian industry, the demand for fresh seafood has seen the most dramatic rise, raising the standards of dining across hotels, fine-dining restaurants, and seaside diners. The Shift Towards Fresh and Locally Sourced Seafood Consumers nowadays are putting more emphasis on knowing where their food comes from. To meet that demand, restaurants and hotels are putting fresh, locally sourced seafood…
In a groundbreaking initiative, Indian School of Hospitality (ISH), home to Ecole Ducasse India, recognized for setting global standards for Hospitality and culinary education in India, has partnered with GeSS Education, a leading Australian education provider, to introduce a distinctive international career pathway for aspiring chefs and hospitality professionals in India. The partnership will enable ISH’s Intensive Certificate in Culinary Arts (ICAP India) & Intensive Certificate in Bakery and Pastry Arts (ICAP India) students to gain globally recognized Australian vocational qualifications. It will provide them a structured pathway to work in Australia’s thriving hospitality sector under skilled migration visa programs…
Marking a global first, Atmosphere Core, a leading name in hospitality in South Asia, is making its first foray into Europe with the launch of BORGO MONCHIERO HERITAGE BY ATMOSPHERE in Piedmont, Italy. This thoughtfully restored 18th-century monastery built in 1773, the second historical property in the company’s ‘HERITAGE BY ATMOSPHERE’ portfolio, showcases sacred frescoes and Romanesque architecture, evoking the charm of Italy’s art, culture and cuisine from the northern regions. Commenting on international expansion and entering the European hospitality market, Atmosphere Core’s Group Managing Director Mr Salil Panigrahi stated, “As we continue to grow and cultivate relationships with global…
I.P. Constructions Pvt. Ltd. (IPCPL), a leading hotel development company in Vasundhara, is proud to announce its partnership with Wyndham Hotels & Resorts to launch the Ramada by Wyndham hotel in Ghaziabad, Uttar Pradesh. This franchise agreement signifies IPCPL’s commitment to enhancing the property, upgrading its facilities, and delivering the high-quality service that Ramada is known for. The ‘Ramada by Wyndham Ghaziabad Vasundhara’ will be a dynamic conversion hotel offering 160 keys, featuring a range of amenities including All-Day Dining, a Bar Lounge, Banquet Facilities, and a Swimming Pool. Additionally, the property will provide a state-of-the-art gym, meeting spaces, and…
Hilton has announced the debut of its luxury brand, Signia by Hilton, in Asia-Pacific with its first property set to open in Jaipur, India, by 2028. This 216-room hotel, developed in partnership with Sandeep Bakshi and Family LLP, reinforces Hilton’s commitment to expanding its luxury footprint in India. Located 28 kilometers from Jaipur International Airport and with easy access to the Delhi-Mumbai Expressway, the hotel is designed to cater to both business and leisure travelers. The property will feature over 2,250 square meters of event space, including a grand ballroom, alongside diverse dining options, a spa, fitness center, and exclusive…
India’s Premium Beverage Market Witnesses Transformative Growth With India positioned as a booming market for premium wines and spirits, Bordeaux-based Cellar 33 is leading the charge in redefining the segment. Established in 2023 by Amrita Singh and Mattia Antonio Cianca, Cellar 33 specializes in the export, marketing, and branding of luxury Champagnes, wines, and spirits, tailored to meet the evolving tastes of India’s premium consumers. Positioning for Growth in India’s Premium Beverage Space India’s wine and spirits market is on an upward trajectory, fueled by rising disposable incomes, urbanization, and a growing preference for fine beverages. Industry forecasts predict the…
Marriott International announced another year of strong growth in South Asia with a record signing performance in 2024, comprising 43 deals, contributing 7,000 rooms, expanding the region’s year-end pipeline to nearly 20,000 rooms. South Asia delivered strong full-year performance, with RevPAR growth of 11%, led by ADR and occupancy. Key metropolitan markets such as Hyderabad, Gurugram, Bengaluru, and Mumbai, were instrumental in driving ADR growth. Marriott International President and Chief Executive Officer, Anthony Capuano reaffirmed the significance of the South Asia region in the company’s global growth strategy during his recent visit to India. Highlighting the region’s dynamic hospitality landscape and…
HBI staff | Goa The third edition of HOPE 2025 (Hospitality Overview Presentation & Exchange), organized by HVS ANAROCK, has reaffirmed its status as India’s premier hospitality and travel summit. Held at Taj Cidade de Goa Horizon, the event centred on the theme “From Incredible India to Irresistible India”, drawing nearly 600 participants, including global hospitality leaders, investors, developers, and policymakers. The three-day summit delivered impactful discussions, unparalleled networking, and insights shaping the industry’s future. With 60+ distinguished speakers, HOPE 2025 explored emerging trends, innovative strategies, and India’s potential as a global hospitality hub. Day 1: ECHO – Exclusive Conclave…
The Karnataka Health Department has taken a decisive step to safeguard public health by banning the use of polythene sheets for steaming idlis in hotels across the state. The move follows inspections by the Food Safety Department, which revealed that 51 out of 251 hotels sampled were using thin plastic sheets in the idli preparation process—a practice deemed a serious public health hazard. Health Minister Dinesh Gundu Rao emphasized the dangers of using plastic in food preparation, stating that toxic chemicals from plastic can leach into food during cooking, posing severe health risks. “Plastic in food preparation is carcinogenic and…
