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Sustainable Food Systems in Hotels: Strategies for Reduction of Food Waste

Sustainable Food Systems in Hotels: Strategies for Reduction of Food Waste

By Subin Venugopal, F&B Manager, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center As sustainability continues to shape the future of the hospitality industry is dedicated to incorporating eco-friendly initiatives into its daily operations. Reducing

News Track
Overcoming Gender Bias: Strategies for Women Entering Hospitality

Overcoming Gender Bias: Strategies for Women Entering Hospitality

By Devipshita Gautam, Founder, Indian Hotel Academy The hospitality industry, known for its dynamism and global appeal, offers diverse career opportunities, but it is not immune to gender bias. For women entering the hospitality sector,

News
Shervani Pebbles and Pines Corbett Offers Unique Wildlife Experiences

Shervani Pebbles and Pines Corbett Offers Unique Wildlife Experiences

By NEETA LAL The freshly-minted Shervani Pebbles and Pines Corbett, a 48-room boutique hotel offers a unique blend of comfort with adventure for discerning guests visiting Uttarakhand. Among the stunning property’s top draws are curated

Exclusive News
The Hospitality Education Case | Revealing Reality

The Hospitality Education Case | Revealing Reality

By Prof. Satish Jayaram, PhD – Ideator | Innovator | Incubator A strongly worded reaction appeared like an ultimatum to hospitality education as it drew much attention on social media recently. Private chat groups were

Guest Article
The Role of Faculty in Hospitality Education: Understanding Service Quality, Satisfaction, and Behavioural Intentions

The Role of Faculty in Hospitality Education: Understanding Service Quality, Satisfaction, and Behavioural Intentions

By Dr. Pratik Ghosh, Head of the Department , Dr. Ambedkar Institute of Hotel Management Catering & Nutrition, Chandigarh, In the dynamic world of higher education, particularly in hospitality management, faculty members stand as the

Guest Article
Practical & Managerial Skills: Careers in the luxury hospitality and pastry industries

Practical & Managerial Skills: Careers in the luxury hospitality and pastry industries

By Luc Debove, Director , École Nationale Supérieure de Pâtisserie, part of École Ducasse In recent years, the pastry industry has undergone a remarkable transformation, emerging as a new symbol of luxury that rivals traditional high-end goods. This

Interview
Hyatt Place Aurangabad Creates a Splash in the Historic City

Hyatt Place Aurangabad Creates a Splash in the Historic City

by Neeta Lal The opening of Hyatt Place Aurangabad Airport marks the debut of the first international hotel in the historic city. The 150-room property effectively showcases the Hyatt Place brand’s intuitive design, casual atmosphere, and elevated amenities.

Associations
FHRAI President Pradeep Shetty reflects on achievements, industry growth, and future prospects

FHRAI President Pradeep Shetty reflects on achievements, industry growth, and future prospects

In an exclusive conversation with Hospitality Biz at the 54th Annual Convention in Goa, Pradeep Shetty, the outgoing President of the Federation of Hotel & Restaurant Associations of India (FHRAI), looked back on his tenure,

Associations
‘Meticulous planning and effort drive success of 54th FHRAI Convention’

‘Meticulous planning and effort drive success of 54th FHRAI Convention’

As the Chairman of the FHRAI Convention Committee, Dinesh Advani played a pivotal role in organising the highly anticipated 54th Annual FHRAI Convention in Goa, held after a multi-year hiatus. In an exclusive interview with

Associations
FHRAI Convention 2024 Kicks Off in Goa with Inaugural Ceremony

FHRAI Convention 2024 Kicks Off in Goa with Inaugural Ceremony

The FHRAI Convention in Goa commenced today, featuring an impressive lineup of distinguished guests and speakers. The event kicked off with the Inaugural Ceremony. The welcome address was delivered by D.S. Advani, Chairman of the

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