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Hindware's Italian Collection Towel Warmers are designed to transform bathroom into a personal oasis. The towel warmers are available in two variants: wall-mounted and floor-standing. Crafted from durable, lightweight aluminium alloy with an oxidized silver
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By Dr Himanshu Talwar Zimbabwe, nestled in the heart of southern Africa, is a country celebrated for its warm hospitality, stunning landscapes, and rich culinary experience. The culinary landscape is a vibrant tapestry of flavours,
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Lemon Tree Hotels, one of India’s fastest-growing hospitality chains, is poised for significant expansion as the Indian travel and tourism industry gears up for a boom. With the demand for hotel rooms expected to outstrip
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San Francisco’s hospitality industry is grappling with an unprecedented crisis as workers from some of its most iconic hotels—including the Grand Hyatt, Hilton Union Square, Palace Hotel, Marriott Marquis, Marriott Union Square, and Westin St.
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By Subin Venugopal, F&B Manager, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center As sustainability continues to shape the future of the hospitality industry is dedicated to incorporating eco-friendly initiatives into its daily operations. Reducing
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By Devipshita Gautam, Founder, Indian Hotel Academy The hospitality industry, known for its dynamism and global appeal, offers diverse career opportunities, but it is not immune to gender bias. For women entering the hospitality sector,
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By NEETA LAL The freshly-minted Shervani Pebbles and Pines Corbett, a 48-room boutique hotel offers a unique blend of comfort with adventure for discerning guests visiting Uttarakhand. Among the stunning property’s top draws are curated
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By Prof. Satish Jayaram, PhD – Ideator | Innovator | Incubator A strongly worded reaction appeared like an ultimatum to hospitality education as it drew much attention on social media recently. Private chat groups were
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By Dr. Pratik Ghosh, Head of the Department , Dr. Ambedkar Institute of Hotel Management Catering & Nutrition, Chandigarh, In the dynamic world of higher education, particularly in hospitality management, faculty members stand as the
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By Luc Debove, Director , École Nationale Supérieure de Pâtisserie, part of École Ducasse In recent years, the pastry industry has undergone a remarkable transformation, emerging as a new symbol of luxury that rivals traditional high-end goods. This
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