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Nestling in the heart of New Delhi, Erawaan  - The Claridges Hotel’s latest dining outpost, takes gourmets on a gastronomic voyage to Thailand, the land of smiles. A combination of authentic flavors, a stunning décor
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By Nirav Akshay Oza, CEO, Efcee Hotels India's hospitality industry has undergone a remarkable transformation in recent years, driven by an increasing appetite for luxury experiences among both domestic and international travellers . The country's
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IndiaSkills, a national-level competition, has emerged as a vital platform to promote vocational skills excellence and provide young professionals with an opportunity to showcase their talents. Rooted in the WorldSkills movement, IndiaSkills aims to identify
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By Neeta Lal I soak in a panoramic view of a mist-swathed Mt. Kanchenjunga and a green forested valley from my suite’s window. Twittering birds and the pitter pater of rain make for a sonorous
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HBI Staff | Kathmandu Nestled amidst 12 acres of serene greenery in Tahachal, Kathmandu, The Soaltee Kathmandu stands as a testament to luxury and tranquility. This exquisite 5-star hotel offers an exceptional experience to its
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Sayaji Hotels marked the successful first quarter of accelerated portfolio expansion with new openings in Harda (MP), Bhopal (MP), Sarola (Maharashtra) and Udaipur (Rajasthan). Sayaji Group continues its growth trajectory across India with these openings and a
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BOMBAY BRASSARIE, MUMBAI By Amey Dahanukar, Founder, ARA Designs Project Name: Bombay Brasserie Location: Colaba, Mumbai Area: 3000 sq.ft. Year: 2023 Photo credits- Santosh Kardak Seamlessly blending the old Bombay art deco with a unique
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By Nandivardhan Jain, Founder & CEO NOESIS Capital Advisors, NOESIS The Indian hospitality industry has emerged with remarkable resilience and strength in the first quarter of FY23-24. Based on ground-level research, the sector is poised
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With a background in content marketing and digital advertising, Ridhima brings valuable expertise to enhance the hotel's online presence and marketing strategies. She holds a Bachelor's degree in Journalism & Mass Communication from Vivekananda Institute
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By Tanushree Gupta, Founder, DANBRO Bread is perhaps the most universal food across the globe. There might be variations but every tradition and community have their breads which they can swear by. The bakery industry
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