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Leisure Hotels Group (LHG), an experiential resort chain in North India and the largest in Uttarakhand proudly announces the signing of six new boutique hotels across key destinations of Vrindavan, Nainital, Naukuchiatal, Kanatal and McLeodganj. The new signings that were all closed in April reflect the Group’s strategic and ambitious growth plan for the region. These introductions – Avalon Cottages in Kanatal, Mountoria Retreat in Naukuchiatal, The Belvedere Himalayan Retreat in McLeodganj, Himachal Pradesh, Brij Eternity, Vrindavan, Bedzzz Xclusiv Nainital and Bedzzz Xclusiv Manali further underscore LHG’s commitment to offer distinctive accommodations, unparalleled service and unforgettable experiences amidst nature’s serenity. Vibhas…
By Gaurav Malhotra, MD, Hansgrohe India Minimalism is not about sacrificing functionality for style or designing the same boring white and grey walls with no storage or minimum flexibility in your space. Minimalism first emerged as an artistic movement in the late 1950s, with artists like Frank Stella challenging traditional expressive styles through pared-down, essentialist works like his “Black Paintings” exhibited at the Museum of Modern Art in New York in 1959. Aesthetically, minimalism celebrates a purified form of beauty through simplicity, truth to materials, order, and harmony in composition. Examples of minimalist design styles include Scandinavian, Japandi, brutalist, modern…
While there are challenges and issues that need to be addressed, Indian hospitality education is making significant strides in providing international exposure, adopting innovative practices, and ensuring that its degrees hold international value.Hospitality Biz looks talks to some industry leaders to understand the changing scenario. Hospitality education landscape in India has been undergoing a sea change. Evolution has come in as they have been competing and partnering effectively with their international counterparts. While many international institutions have joined hands with the Indian institutions to set up an extension of their educational platform, there are some who have spread…
Goa Marriott Resort and Spa proudly announces that Pravin Sarang has joined as the new Director of Sales. Pravin has been part of Hotels since 2009. With experience at renowned hotel companies like IHCL, Hyatt and Radisson, Pravin brings a wealth of expertise. In his most recent role as Director of Sales at Country Inn and Suites by Radisson Candolim Goa, he orchestrated remarkable successes, showcasing his exceptional leadership and strategic abilities. Beyond his professional pursuits, Pravin is an avid traveler, with a passion for photography, long bike rides, and exhilarating treks.
by Dr Himanshu Talwar Located in Northern India, Bihar is known for its rich history and cultural diversity, which also extends to its culinary traditions. Bihar’s cuisine represents the diverse cultures that have influenced it over the centuries. The Mauryan, Gupta, Mughal, and British empires, each period has left its mark on the local cuisine, resulting in a rich and varied culinary tradition. Rice and wheat are the staple grains of Bihar used in many traditional dishes. Rice is typically consumed with dal (lentil curry) or mixed with vegetables to make khichdi, a comforting one-pot meal. Wheat is used to…
By Neeta Lal Sophisticated décor. Check. Informed service. Check. Flavorsome food. Check, check. Spicy Duck at the Taj Palace Hotel in Chanakyapuri, New Delhi ticks all boxes of a superlative gastronomic experience. No two guesses about what the menu’s focus is on though– yes, duck! The eatery celebrates the bird in inspired ways as it carries enormous symbolic significance in Chinese culinary culture namely freedom and happiness. In fact duck is part of all Chinese feasts – at weddings and at festivals – and is treated with much respect by Spicy Duck’s award-winning Chef Thanglawm Valte. He serves it in…
The allure of Kashmir’s picturesque landscapes and rich cultural heritage took center stage at the recent Hotel Federation conclave held in Srinagar. Organized by the All India Hoteliers Federation in collaboration with the Department of Tourism and the Restaurant Association of India, the event served as a rallying cry to promote tourism and investment in the region. Raja Yaqoob, Director of Tourism Kashmir, underscored the region’s inherent appeal, stating, “Kashmir is already branded. It is an attractive destination. We need more promotion here.” Emphasizing the potential for investment, he added, “Today’s conclave had many investors. It will go a long…
By Nathan Andrews, Author & Hospitality Consultant Within our industry as with other industries as well, we often hear of how important the particular industry is to the growth of the overall economy, be it infrastructure, pharma, banking, airlines, etc. In our case, it is hospitality and how many jobs are created by this sector; and how much in direct and indirect taxes we contribute to the exchequer, etc. etc. This is usually followed by some form of request for special recognition of this significant value creation in the form of tax relief or regulatory assistance, so that the industry can make an…
By Susana Garrido Valiente, Director of Educational Technology and Director of Spark (Innovation sphere by Les Roches) at Les Roches Marbella Innovation is not just a luxury but a necessity. The integration of advanced technologies and sustainable practices in hotel management is crucial for enhancing guest experiences, improving operational efficiency, and maintaining competitiveness in the rapidly evolving hospitality industry.At Les Roches, our commitment to innovation is embodied in Spark, our global center of excellence in hospitality innovation, which empowers our students with the skills to lead the future of the industry. Technological Transformation in Hospitality The integration of technology in hospitality,…
In today’s competitive hospitality industry, delivering exceptional guest experiences is paramount. As the demand for unique and immersive dining experiences continues to rise, the role of tea in shaping culinary journeys has garnered newfound importance. With its rich history, diverse flavors, etiquette and cultural significance, tea has become an integral part of luxury dining experiences worldwide. IST’s Unique Offering: At the Indian School of Tea (IST), we recognize the pivotal role that tea plays in enhancing guest satisfaction and differentiating hospitality establishments. As the first tea school of international standards in India, IST offers specialized training programs designed to elevate…
