Author: Asmita Mukherjee | Hyderabad
With over a decade of experience in the hospitality and real estate sectors, Aishwarya Devaiah, Cluster Director of Marketing, Marriott Hyderabad, has established herself as an expert in digital marketing, social media, lead generation, public relations, advertising, and sales. She leads the marketing, communications, and PR strategies for The Westin Hyderabad Mindspace and the broader Hyderabad market. In a conversation with Asmita Mukherjee, Devaiah shares her insights on Hyderabad’s dynamic market and the innovative marketing strategies Marriott has been implementing to cater to this vibrant city. Could you provide a snapshot of the current hospitality landscape in Hyderabad? What are…
Hitchki – a fusion of nostalgia and modernity, has become a culinary landmark by offering an innovative dining experience. Known for its Bollywood-inspired themes and creative fusion of traditional Indian flavors with contemporary culinary techniques, Hitchki’s menu is carefully curated to balance customer appeal and business profitability. In an exclusive interview with, Abheet Singh, Head of Brand and Marketing, Mirah Hospitality, Asmita Mukherjee delve into Hitchki’s strategic approach to menu planning, introduction, exploring how customer data, market trends, and innovative ideas shape the restaurant’s dynamic offerings. How does Hitchki ensure that its menu is not only appealing to customers but also…
Atmosphere Core, a hospitality company known for its resorts in the Maldives, is on an ambitious expansion plan in India. The company aim to open 25 hotels by 2025. In an exclusive interview with Asmita Mukherjee, Souvagya Mohapatra Managing Director of Atmosphere Core India, Nepal, Sri Lanka, & Bhutan ; discusses the factors driving the expansion, how Atmosphere Core will ensure brand consistency across a larger portfolio, the key locations for these new properties, and the plans to address its manpower requirements. Atmosphere Core aims to expand to 25 hotels in India by 2025. What factors are driving this ambitious expansion…
In a competitive hospitality market like Bengaluru, Hyatt Centric Hebbal Bengaluru has implemented a strategic approach to attract new business. By leveraging its prime location near corporate hubs, the hotel targets business travellers with competitive packages and strategic partnerships. Their digital marketing efforts, including SEO, social media, and targeted advertising, have positioned them as a premier choice for luxury stays and exceptional dining experiences. Asmita Mukherjee spoke with Rohan Raj, Director of Sales and Marketing, Hyatt Centric Hebbal Bengaluru to know how the hotel is managing to know how the hotel is keeping pace with the fierce competition in the Bengaluru market. What…
In 1969, Dani Chand opened a modest liquor shop in Kohima, Nagaland. This humble beginning evolved into Radiant Manufacturers Pvt. Ltd. in 2001, a company now redefining the alcobev industry in the North East with its regional in-house brands such as Lost Treasure Coffee Rum, Castle Hill Dark Knight Small Batch Whiskey, Vinho Porto Wines, and White Magic Tango Gin & Orange. Today, it stands as a symbol of entrepreneurial spirit and regional pride. Radiant Manufacturers excels in developing multiple distilled filtered wheat mash spirits for vodka, botanicals-infused spirits for gin, and mixed grain mash spirits of corn, rice, and…
Rushabh Jhaveri’s passion for food led to the creation of Recipe Cup, inspired by Mumbai’s street vendors who prepare family recipes at home. Jhaveri, Founder & CEO of Recipe Cup connects these home chefs with a wider audience, helping them share their signature ingredients and earn extra income. Asmita Mukherjee spoke with Jhaveri to know more about his plans for the brand. Can you share the inspiration behind the founding of Recipe Cup? My true passion has always been food. This passion really flared up on a trip to Mumbai. Remember those amazing street-side stalls, the ones run by the…
Jumeirah Group steps into the hospitality landscape of Saudi Arabia, with Jumeirah Jabal Omar Makkah. This significant opening marks Jumeirah’s first venture into the Kingdom, promising a unique blend of luxury and spiritual enrichment tailored to meet the needs of pilgrims from around the globe, particularly Indian pilgrims visiting Makkah. In an exclusive interview with Asmita Mukherjee, Rizwan Shaikh, General Manager, Jumeirah Jabal Omar Makkah shares his vision for the hotel, strategies to cater to the diverse needs of guests, and the innovative offerings that set Jumeirah Jabal Omar Makkah apart in the competitive hospitality sector. Jumeirah Jabal Omar Makkah…
Swizzle mocktails, headquartered in Bengaluru, aims to be accessible in over 1,000 locations and plans to extend its reach to new cities, by August 2024, bolstering its distribution network. The brand which has partnered with over 350 HoReCa clients such as Chung Wah, Mallika Biryani, Beijing Bites etc. crafted using 100% natural ingredients. Swizzle mocktails ensure a premium and authentic drinking experience for the audience seeking refreshing, alcohol-free beverages made from real fruits and herbs. Asmita Mukherjee spoke with Vrinda Singhal, Founder & CEO, Swizzle to know the company’s plans for the HoReCa market. Given the rising demand for healthy…
CaterNinja sets itself apart from traditional catering services with several innovative approaches. By utilising technology and algorithms, the company simplifies the ordering process, ensuring it is both hassle-free and transparent. Catering to smaller groups, CaterNinja offers specialised solutions such as NinjaBox for bulk deliveries and NinjaBuffet for home and office catering. Asmita Mukherjee spoke with Anup Agarwal, Co-founder of CaterNinja, to delve into their unique offerings for different market segments. What was the inspiration behind introducing bulk food delivery as a standardised product, and how has it been received by the market? There is a remarkable shift in the social…
Premium French brand MONIN, which delivers innovative and gourmet flavour solutions is a known name in the HORECA segment since 1912. The brand is making a substantial investment in India. The company has committed INR 350 crores for a new manufacturing facility in Hyderabad, marking a significant milestone. Asmita Mukherjee spoke with Germain Araud, Managing Director of MONIN India Pvt. Ltd., to discuss the brand’s expansion and future investment plans. MONIN has a diverse portfolio of flavor solutions, including syrups, fruit mixes, sauces, frappes, liqueurs, and concentrates. Can you provide insights into any upcoming products in the pipeline for MONIN?…
