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Author: Asmita Mukherjee | Hyderabad

Asmita Mukherjee | Hyderabad

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‘NHCC and HICC have grown to be India’s favourite hotel to organise large events’ : Rubin Cherian, GM, NHCC & HICC

‘NHCC and HICC have grown to be India’s favourite hotel to organise large events’ : Rubin Cherian, GM, NHCC & HICC

Asmita Mukherjee | Hyderabad Having more than two decades of experience, the stylish and dynamic Rubin Cherian was recently handed the reins of Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC) as

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‘HICSA 2023 is not going to be just another conference. It will be an experience!’

‘HICSA 2023 is not going to be just another conference. It will be an experience!’

Asmita Mukherjee | Hyderabad Hotel Investment Conference - South Asia (HICSA) is one of the premier investment conferences and hospitality events in the South Asian region. The annual event that brings together hospitality, real estate,

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Sabatini Gin brings Tuscan aromas to the Indian market

Sabatini Gin brings Tuscan aromas to the Indian market

Asmita Mukherjee | Hyderabad Since 2015, the Sabatini Family has been devoted to developing a unique product that is capable of bringing the best of Made in Italy to the world. They have recently introduced

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“We are now slowly launching in key international markets like UK, US and Europe” : Anirudh Singhal, Founder, SpeedX

“We are now slowly launching in key international markets like UK, US and Europe” : Anirudh Singhal, Founder, SpeedX

Homegrown brand- SpeedX, design & build bars. The company started its journey in 2011 when the founder, Anirudh Singhal was stuck waiting for a drink at a bar, when he realised that the main cause

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“Our Zero Mile Water concept is already being utilised by several customers in the HoReCa industry” : Dr. Vibha Tripathi, Founder, Boon

“Our Zero Mile Water concept is already being utilised by several customers in the HoReCa industry” : Dr. Vibha Tripathi, Founder, Boon

Boon started in 2014 as Swajal, with an aim to provide clean drinking water to the socially weaker sections of the society, especially in rural villages, such as in Rajasthan, where women have to travel

Cover Story
Women in Hospitality : Trailblazing Leadership

Women in Hospitality : Trailblazing Leadership

The Indian hospitality sector has seen a gradual rise in the number of women in leadership roles. The industry is constantly emphasizing on the gender parity as the current ratio of men to women employees

Cover Story
G20 Presidency: Brightening the Prospect of Indian hospitality

G20 Presidency: Brightening the Prospect of Indian hospitality

Asmita Mukherjee | Hyderabad The hospitality industry has faced a lot of challenges but with business and leisure travel picking up pace in recent months, the industry is expecting rapid robust growth. The growth is

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‘Ecobillz today is adding 10 hospitality properties every month to its existing list’ : Dr. Ameet Patil, Founder & CEO of Ecobillz Private Limited

‘Ecobillz today is adding 10 hospitality properties every month to its existing list’ : Dr. Ameet Patil, Founder & CEO of Ecobillz Private Limited

Established in 2016, Ecobillz is an AI-led Digitization B2B SaaS platform built to eliminate the use of paper by providing innovative real-time digital solutions and automating backend operations. As the hospitality industry rapidly amalgamated technology

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‘Providing infrastructure status to the Indian hospitality sector can go a long way in attracting fresh investment’

‘Providing infrastructure status to the Indian hospitality sector can go a long way in attracting fresh investment’

With an aim to showcase India's global stature as a hospitality industry powerhouse, HVS ANAROCK is presenting HOPE (Hospitality Overview Presentation & Exchange) to bring together Indian and International hospitality players for knowledge exchange amidst networking. The

Chef's Corner
‘Right marketing can develop effective brand positioning’ : Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli

‘Right marketing can develop effective brand positioning’ : Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli

Asmita Mukherjee | Hyderabad Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli believes that a brand should stick to its signatures rather than offering everything on the consumer’s plate. In

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