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Author: Asmita Mukherjee | Hyderabad

Asmita Mukherjee | Hyderabad

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F&B Businesses: Combating Inflation

F&B Businesses: Combating Inflation

Inflation is the most important discussion of every industry right now, and with good reason. For the hospitality and F&B industry, which was just witnessing a rebound from the blows of the pandemic, the current

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‘We are mulling growth across the country in leisure destinations with an asset-lite model’: Vibhas Prasad, Director, Leisure Hotels Group

‘We are mulling growth across the country in leisure destinations with an asset-lite model’: Vibhas Prasad, Director, Leisure Hotels Group

Leisure Hotels Group (LHG), an experiential luxury resort chain in North India, has been witnessing 25% Y-O-Y growth (compared to pre-covid levels). In a conversation with Asmita Mukherjee, Vibhas Prasad, Director, Leisure Hotels Group said

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‘Our target is to exceed INR 300 cr in net revenues in FY23’ : Priyank Sukhija, CEO & MD, First Fiddle Restaurants

‘Our target is to exceed INR 300 cr in net revenues in FY23’ : Priyank Sukhija, CEO & MD, First Fiddle Restaurants

Started by Priyank Sukhija, CEO & MD in 1999, First Fiddle Restaurants was one of the first brands to introduce themes to the F&B industry. Sukhija started his journey with Lazeez Affaire, focusing on the

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Hyderabad-based Ohri’s Group eyes expansion pan-India and abroad

Hyderabad-based Ohri’s Group eyes expansion pan-India and abroad

Hyderabad-based F&B brand Ohri’s which has around 20 F&B brands in its portfolio is planning to expand further to other states. Amar Ohri Executive Director, Ohri's India said that they are now in the process

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Sustainability: A Top Priority

Sustainability: A Top Priority

Climate change is a global issue that is affecting communities and businesses all over the world. As per a research carried out by Sustainable Hospitality Alliance, the hotel industry needs to reduce its carbon emissions

Liquor
‘We aim to premiumise the strong beer segment in the country’ : Abhinav Jindal, CEO & Founder of Kimaya Himalayan Beverages

‘We aim to premiumise the strong beer segment in the country’ : Abhinav Jindal, CEO & Founder of Kimaya Himalayan Beverages

According to a report, the India beer market stood at a value of nearly INR 371 billion in 2020. The industry is further expected to reach approximately INR 662 billion by 2026, exhibiting an estimated

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‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

Espire Hospitality Group is unique in the sense that it’s both hotel operator and owner, known for its heritage property ‘Six Senses Fort Barwara’ in Ranthambore. The group is aggressively planning for expansion and is

Chef's Corner
‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in

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Nishant Sinha: Brewing Success

Nishant Sinha: Brewing Success

Nishant Sinha, a graduate of the Institute of Hotel Management (Jodhpur) had a lofty dream of putting Indian coffee on the global map, which manifested in the form of Roastery Coffee House (RCH) in 2017.

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Roastery Coffee House Hyderabad : Offering unmatched authentic coffee experiences

Roastery Coffee House Hyderabad : Offering unmatched authentic coffee experiences

In Hyderabad, if anyone gets a coffee craving, a name quickly pops up as being the best in the business - Roastery Coffee House. Nestled in the posh neighbourhood of Banjara Hills, Roastery Coffee House

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