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Author: HBI Staff | Hyderabad

HBI Staff | Hyderabad

F&B
With festive season starting, 50% food experts see gourmet mithai to be in demand, highlights Godrej Food Trends Report 2022

With festive season starting, 50% food experts see gourmet mithai to be in demand, highlights Godrej Food Trends Report 2022

As the festival season approaches, along with other traditions and rituals, food is one of the most important elements for gathering and celebrating festivals. Indians are very fond of mithai and mithai is a must-have

F&B
Jaipur gets its tallest luxury lounge – Rosado

Jaipur gets its tallest luxury lounge – Rosado

Rosado, the newest luxury lounge and kitchen in Jaipur opens for guests and patrons in the Pink city. Located on the 11th floor of Mall of Jaipur, Gandhi Path Vaishali Nagar, the 500-seater luxury lounge is

New Appointments
Waibhav Rawat takes over as General Manager at Renest River Country Resort Manali

Waibhav Rawat takes over as General Manager at Renest River Country Resort Manali

Waibhav Rawat joins Renest Hotels & Resorts at Manali as the General Manager. He brings with him over a decade of experience. In his role at Renest Manali, he will spearhead property operations and implement

Flag Off
The Clarks Hotels & Resorts enters Goa with Clarks Inn Suites

The Clarks Hotels & Resorts enters Goa with Clarks Inn Suites

The Clarks Hotels & Resorts opens its property Clarks Inn Suites in Goa. The brand strengthens its footprints down west and aims for the growing Goa business and leisure travel market. The brand is aiming

F&B
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

With just 60 days to go for this year’s International Chefs Day celebrations, India’s culinary brigade gearing up for a big celebration to bring the smile back to hospitality. #chefstogether is set as the theme

Ministry
Lokesh Kumar Aggarwal takes charge as the  Director Finance, ITDC

Lokesh Kumar Aggarwal takes charge as the Director Finance, ITDC

Lokesh Kumar Aggarwal has been appointed as the Director Finance of India Tourism Development Corporation (ITDC), a Miniratna PSU under the Ministry of Tourism. He took charge of the office in his new role on

F&B
Royal Orchid adds an Exclusive section in Sunday Brunch for Vegan and Dietary guests

Royal Orchid adds an Exclusive section in Sunday Brunch for Vegan and Dietary guests

Catering to a growing segment of people who prefer vegan food or those who have special dietary needs, Royal Orchid Hotels has for the first time added an exclusive and widespread vegan and diabetic-friendly menu

New Appointments
Shrikant Patro takes over as the Associate Director, F&B at The Ritz-Carlton, Pune

Shrikant Patro takes over as the Associate Director, F&B at The Ritz-Carlton, Pune

Shrikant comes with a rich experience of over 13 years in the hospitality industry, having  worked his way up in the Food & Beverage department with renowned hotels like Renaissance Mumbai and JW Marriott  Sahar.

Courses
Kalasalingam Academy of Research and Education & Courtyard by Marriott Chennai signs MoU to amplify the experience of hospitality education and training

Kalasalingam Academy of Research and Education & Courtyard by Marriott Chennai signs MoU to amplify the experience of hospitality education and training

Kalasalingam Academy of Research and Education & Courtyard by Marriott Chennai have signed a memorandum of understanding (MoU) to amplify the experience of hospitality education and training and also a step towards connecting the link

F&B
Courtyard by Marriott Chennai organises unique food festival of Asian hawkers market at Paprika

Courtyard by Marriott Chennai organises unique food festival of Asian hawkers market at Paprika

Boulevards of South Asia revives at Courtyard by Marriott Chennai, to give its patrons an unmissable experience of taste from the streets of India, Japan, Thailand, Vietnam, China and Malaysia and more. The all-day dining

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