Boulevards of South Asia revives at Courtyard by Marriott Chennai, to give its patrons an unmissable experience of taste from the streets of India, Japan, Thailand, Vietnam, China and Malaysia and more.
The all-day dining – Paprika will showcase a vibrant medley of hawker-style eats right from Japan’s Okonomiyaki to Malaysia’s Laksa, from Thailand’s Som Tam to China’s Dimsums and the ever-changing options to choose from inspiring stories, cultures and traditions.
The food festival which is scheduled from August 20- 27, is sure to be magnet for all food lovers for desires to endeavor the best of Asian street food. Indulge in an array of specialties like ‘Spring Rolls’, ‘Sushi’, ‘Tempuras’, ‘Dim sums’, ‘Chole Kulcha’, ‘Kathi Roll’ and ‘Burmese Noodle Soup’.
The menu is designed to appeal diner who enjoy distinct flavors; interactive live counters preparing the best of Tempuras, Sushi, Satay both for vegetarian and non-vegetarian alike. Piquant flavors from India such as ‘Pani Puri’, ‘Dahi Papri’, ‘Pav Bhaji’, ‘Vada Pav’ and Kolkata’s famous Tangra style Chow Mein’.