HBI Staff | Hyderabad
The Royal Tulip hotel, Navi Mumbai commemorates its 10th Anniversary with the launch of ‘Coast and Toast’, the first and only poolside bar in Kharghar, Navi Mumbai. Coast represents the coast-side of the water body
HBI Staff | Hyderabad
Lexicon Institute of Hotel Management, an institute that strives for academic excellence, has always acknowledged its responsibility to society and its students and delivered on its commitment to be inclusive and embrace diversity in every
HBI Staff | Hyderabad
To celebrate Makar Sankranti and Pongal, Barbeque Nation is rolling out a food festival. The Makar Sankranti food festival will commence on 14th January 2023, and run till 22nd January, 2023. The food fest will
HBI Staff | Hyderabad
Flurys, the iconic Swiss confectionery from Apeejay Surrendra Park Hotels Limited (ASPHL) launches a new tearoom in Kolkata. The 95-year-old patisserie now expands to Purna Das Road, the café hub of Kolkata, in one of
HBI Staff | Hyderabad
Beam Suntory, a world leader in premium spirits, introduces its bespoke Bowmore 1965 key launch to Mumbai Duty Free Store. Bowmore 1965 is a highly sought-after single malt that has matured for 52 years in
HBI Staff | Hyderabad
This wedding season, Weddingz.in India’s largest online platform offering wedding venues and related services witnessed a 39% increase in search for wedding venues in the last month of the quarter ending in December 2022 vs
HBI Staff | Hyderabad
IHG Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Atharva Hotel Superfluities India Pvt Ltd for a new build voco hotel - voco Gurugram Golf Course Extension
HBI Staff | Hyderabad
Young Chef Olympiad 2023 (YCO 2023) organised by International Institute of Hotel Management’s (IIHM) is a unique competitive event being held for the ninth time since its inception in 2015, with around 60 countries participating
HBI Staff | Hyderabad
Hyatt Regency Trivandrum has announced the appointment of Cong Yong Li as their new Chef de Cuisine. After having proved his mettle in the best kitchens of China for eight years, he joined the Grand
HBI Staff | Hyderabad
South of Vindhyas is hosting a distinctive Sea Food Festival, with diverse flavors and delicacies from the South of India. Traditional decorations like rangoli and “Samay”, a lamp common during auspicious ceremonies in the South
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