HBI Staff | Hyderabad
As the hospitality world comes in terms with the growth opportunities amid challenges of people and infrastructure, the ‘South India Hotels & Restaurants Association’ (SIHRA) announces its forthcoming annual convention at Bengaluru from the 18
HBI Staff | Hyderabad
SMOOR, a luxury chocolate brand has launched first-of-its-kind Chocolate Café in the Bangalore International Airport Ltd (BIAL). The unique establishment, which is SMOOR’s flagship store, is set to delight the taste buds of chocolate connoisseurs
HBI Staff | Hyderabad
Intending to replace plastic bottles with a sustainable, plastic-free, smart hydration system at airports, the Internet-of-Things (IoT) enabled global water-tech startup Boon (formerly known as Swajal) has formed a strategic partnership with Travel Food Services
HBI Staff | Hyderabad
The flavor of food is the single most crucial factor in driving consumers’ choices. It is even more relevant in sweet food categories like chocolate, cakes, and patisserie. Traditionally the market for compound chocolates has
HBI Staff | Hyderabad
The most iconic hospitality destination in Chennai, ITC Grand Chola - celebrates 10 years of its peerless presence in this glorious city, from 10 – 20th October 2022. Grand celebrations await guests for 10 continuous
HBI Staff | Hyderabad
The issue of employee mental health has taken center stage with every industry, field and in lives of everyone. Even in the world of hospitality, it has made an impact and affected the mental well-being
HBI Staff | Hyderabad
Accor, a world-leading hospitality group with over 425 hotels across India, the Middle East, Africa, and Turkey, continues to expand its luxury footprint in India with the signing of Fairmont Udaipur, located in the historical
HBI Staff | Hyderabad
By Adrian Artimov Director Marketing and Enrolment Higher Education, Sommet Education After fighting hard for two years hospitality sector, not only managed to sustain itself but made progressive and massive changes with the power of
HBI Staff | Hyderabad
Lollo Rosso is preparing to open its second outlet in Anjuna, Goa. Following the success of Lollo Rosso Ahmedabad, the brand has turned its attention to India's most coveted destination, Goa. Lollo Rosso, Anjuna is
HBI Staff | Hyderabad
The Chefs all across India create many unique and delicious food for all. To celebrate and honor the very talented chefs and reward their culinary excellence, Indian Culinary Forum (ICF) organized Trade Test a culinary
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