HBI Staff | Hyderabad
Ohris Sahibs BBQ has been awarded the prestigious “Best Restaurant” award by the State Government of Telangana on the occasion of Telangana Tourism Awards 2022 Hyderabad. Ohri's Sahib's Barbeque is the latest offering from the
HBI Staff | Hyderabad
Hyatt Regency Thrissur announces appointment of Sanjeev B Kammath as their new Head Chef. With 18 years of culinary experience, he brings along great experience and learning from prestigious groups like Marriott, Ramada, Holiday INN,
HBI Staff | Hyderabad
OYO introduced an improved flagship patron-facing app - CO-OYO. The prominent additional capabilities possible through the relaunched app enable patrons to design and run their own promotional programs such as Discover Sale (to attract new
HBI Staff | Hyderabad
Sarovar Hotels Pvt. Ltd. announces the historic milestone of opening its 100th hotel in India with the opening of Lagoon Sarovar Premiere, Pondicherry. Lagoon Sarovar Premiere Resort is spread across 33-acres of land nestled on
HBI Staff | Hyderabad
The Indian Culinary Forum brings the 19th edition of the much-awaited annual Chef Awards on 14th October, as part of the celebrations of International Chefs Day. The Annual Chef Awards function will be held at
HBI Staff | Hyderabad
Lemon Tree Hotels Limited announced the opening of Keys Lite by Lemon Tree Hotels, Sreekanya, Visakhapatnam. This is the second property of the group in the city, strategically located near Gajuwaka, in the Southwest of
HBI Staff | Hyderabad
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, announced the opening of The Fern Seaside Luxurious Tent Resort, Diu. This is the chain’s third resort in the Union Territory of Daman and
HBI Staff | Hyderabad
JW Marriott Khao Lak Resort & Spa is embarking on an exciting new era of luxury hospitality in southern Thailand, as it prepares to unveil the newly-transformed five-star beachfront retreat that has been enhanced and
HBI Staff | Hyderabad
ZANA Lake resort, Udaipur - the maiden boutique resort of the swiftly emerging hospitality company, ‘Espire Hospitality Group’ has appointed Avinash Handoo as the Executive Chef. In this position, Chef Avinash will spearhead the culinary
HBI Staff | Hyderabad
As we arrive at the pinnacle of eight glorious years of JW Marriott Mussoorie Walnut Grove Hotel & Spa, we are infinitely excited about celebrating our journey so far, and the exciting journey ahead. With
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