Author: HBI Staff | Hyderabad
The third day of the FHRAI Annual Convention 2024, held in Goa, brought together prominent industry leaders and government officials to discuss the future of the Indian hospitality sector. Goa, known for its rich cultural heritage and scenic landscapes, was highlighted as a prime destination for not only traditional tourism but also emerging sectors like wellness tourism. The government of Goa emphasised its efforts to diversify the tourism offerings by promoting lesser-known gems of the state, including its wellness initiatives, partnerships with online platforms like Airbnb and Agoda, and the development of a homestay policy to empower local communities. Today’s…
A dazzling evening of culinary brilliance unfolded at the 21st Annual Chef Awards, hosted by the Indian Culinary Forum (ICF) at the Hotel Ashok in New Delhi. This grand event, held in celebration of International Chefs Day, gathered an elite assembly of master chefs and industry veterans, all coming together to acknowledge the artistry and dedication that defines the culinary world. The night was illuminated by the presence of Nakul Anand, former Executive Director of ITC Hotels, who had the honor of presenting awards to the outstanding culinary artists recognized for their exceptional contributions to the hospitality industry. The Chef…
The Indian Culinary Forumorganized the 12th edition of its prestigious Knowledge Summit at The Ashok, New Delhi, as part of the celebrations for International Chefs Day and the 21st Annual Chef Awards. The summit featured an exciting lineup of discussions and panels, where industry leaders gathered to explore the future of the culinary world and the crucial role of technology in shaping its path forward. This year’s summit, graced by Jyoti Mayal, Chairperson of the Tourism & Hospitality Skill Council as the Chief Guest, centered on the theme of “Technological Advancement in the Culinary World.” It addressed critical topics such…
Club Mahindra, the flagship brand of Mahindra Holidays & Resorts India Limited, has announced the launch of itslatest property, Club Mahindra Bharatpur, in Rajasthan. This launch further enhances Club Mahindra’s portfolio in the region, offering members an exceptional getaway that blends Bharatpur’s rich cultural heritage with the resort’s peaceful and scenic surroundings. Located at the periphery of the Keoladeo National Park, a UNESCO World Heritage site and one of India’s most famous bird sanctuaries, the resort offers guests the unique opportunity to experience an exceptional blend of wildlife and heritage, making it a must-visit for nature enthusiasts and birdwatchers alike.…
Wyndham Hotels & Resorts has signed an exclusive development agreement with NILE Hospitality LLP to introduce its Microtel by Wyndham brand to India, marking the eighth Wyndham brand to debut in the country. This strategic alliance enables Wyndham to leverage a leading regional third-party developer and operator to bring its award-winning brand to India. With Wyndham’s global presence and NILE’s expertise across India, the Company anticipates opening 40 Microtel hotels by 2031, all of which will be direct franchisees of Wyndham, as part of its ambitious and robust growth strategy. The agreement underscores the Company’s commitment to expanding in one…
On the second day of the Federation of Hotel & Restaurant Associations of India’s (FHRAI) annual convention brought together hoteliers, restaurateurs, and experts to explore topics ranging from sustainability to new-age restaurant trends, aimed at improving business operations and growth in the Indian hospitality industry. During the event, Honourable Minister for Road Transport & Highways, Nitin Gadkari, shared his thoughts via a message. He expressed his strong support for the hospitality sector, stating, “This is an important event organised by the Federation of Hotels and Restaurant Association of India. The hospitality sector provides the most employment opportunities and is crucial…
At the 54th Annual Convention of the Federation of Hotel & Restaurant Associations of India (FHRAI), held in Goa, the industry paid tribute to key figures in the hospitality sector recognizing their contributions. The Lifetime Achievement Award was posthumously awarded to Late Prithvi Singh Oberoi, Former Executive Chairman of EIH Limited, in recognition of his leadership and impact on the hospitality industry. Oberoi’s vision and dedication helped elevate Indian hospitality to a global standard, leaving behind a legacy. In addition, three industry leaders were inducted into the Hall of Fame. Dr. Ajit B Kerkar, Former Chairman and Managing Director of…
The Federation of Hotel & Restaurant Associations of India ( FHRAI) Centre of Excellence has released a comprehensive report on the Ease of Doing Business in the Hospitality Industry on the sidelines of 54th Convention. This report highlights the main challenges faced by the industry and provides important recommendations for improving the business environment. The report was developed after consulting over 500 key stakeholders, including hotel owners, operators, regulators, and industry associations, with the aim of offering practical insights to help the sector grow in India. The report explains that the hospitality industry, a key part of the travel and…
The Federation of Hotel & Restaurant Associations of India (FHRAI), the third largest hospitality association in the world, began its 54th Annual Convention at the Taj Cidade de Goa, Horizon, today. The three-day event, running from October 16th to 18th, was inaugurated by Shri Gajendra Singh Shekhawat, Hon’ble Minister for Tourism, Government of India, in the presence of Dr. Pramod Sawant, Hon’ble Chief Minister of Goa. The convention has brought together approximately 800 delegates to discuss the future of India’s tourism and hospitality industry. The welcome address was delivered by D.S. Advani, Chairman of the Convention Organizing Committee (COC), and…
Radisson Hotel Group is proud to announce the launch of Braille menus across its properties in South Asia, an initiative aimed at making dining more inclusive for visually impaired guests. In partnership with the Confederation of Indian Industry’s (CII) Young Indians, this launch is part of the Group’s ongoing commitment to creating welcoming environments for all guests. It further reflects the Group’s brand promise of ‘Every Moment Matters,’ ensuring every guest can enjoy an independent dining experience. Visually impaired guests often face difficulties in navigating traditional menus, which can create a sense of dependence or isolation during dining. By introducing…
