Author: HBI Staff | Mumbai
Institute of Bakery & Culinary Arts (IBCA) announced admissions for their various Programs. Courses include eighteen months Advance Diploma Course in Culinary (Level 3), 18 Months Advance Diploma Course In Pastry (Level 3), 12 Months Diploma Course In Culinary Arts (Level 2), 12 Months Diploma Course In Pastry Arts (Level 2), 6 Months Certificate Course In Pastry (Level 1), 3 Months Certificate Course In Culinary, 3 Months Certificate Course In Pastry, Culinary Hobby Course and Pastry Hobby Course. Applicants seeking admission are required to fill out the online application form available at https://www.chefibpa.com/. The admission prerequisites will be in accordance…
Royal Orchid & Regenta Hotels has launched its new property, the Regenta Inn Bhavani in the city of Nellore in Andhra Pradesh. Strategically located just minutes away from the central bus stand, 15 minutes from central train station and 3-hour drive from Tirupati Airport, and an 8-hour drive from Bengaluru, the property reflects city’s rich heritage and progressive ethos. Chander K Baljee, Chairman and Managing Director of Royal Orchid & Regenta Hotels, said, “Our mission is to provide an unparalleled experience for all our guests, whether for business or leisure. Every aspect of Regenta Inn Bhavani has been crafted as…
IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with XECO Media LLP to bring a new Holiday Inn Resort to the city of Karjat, Maharashtra. Set to open in 2027, the resort will add 150 keys to IHG’s portfolio in the state. The signing is a strategic move underscoring IHG’s commitment to providing diverse and exceptional hospitality experiences across leisure destinations in the country. The new-build resort will be situated in the resort town of Karjat, which is equidistant from two major cities of Mumbai and Pune. Commenting on…
The Hotel And Restaurant Association (Western India) – HRAWI organised Food Safety and Standards Authority of India’s (FSSAI) latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on 14th December at the Pritam Da Dhaba in Mumbai. The session convened 39 hospitality professionals seeking to enhance their expertise, ensuring impeccable safety standards in their establishments. FSSAI’s FoSTaC training programmes are aimed towards equipping professionals with essential knowledge and skills crucial for ensuring safe and healthy food practices in their respective establishments. Dr Pasupathy from Parikshan, Raosaheb Shinde, Banquet Manager of Pritam Da Dhaba, and Hemanshu Chauhan, Assistant Secretary General…
With street food stalls, Michelin-starred restaurants, inventive fusion cuisine and unique cocktails, Singapore’s multifaceted F&B space makes it interesting for food lovers. Over the past year, the Singapore Tourism Board (STB) has been giving Indian audiences a slice of the island city’s gastronomical delights through a series called ‘Taste Obsession’. As a recent addition to this series, STB has partnered with Svami, one of the early innovators in Indian mixers and non-alcoholic beverage brands, to introduce an exclusive Pandan-flavoured tonic. Svami’s co-founder, Aneesh Bhasin, travelled extensively to explore Singapore as F&B destination. He indulged in the varied tasting notes and…
Sayaji Hotels has appointed Teena Nichani as the General Manager – Sales. With a robust career spanning over 22 years in the hotel industry, she brings a wealth of experience in sales and marketing management, front office operations, and strategic business solutions. Taking on her new position, Nichani will lead the sales teams, supervise hotel system implementation and budgets, and collaborate with unit general managers to meet GOPs targets. Her expertise will fuel business expansion, elevate brand presence, and play a pivotal role in Sayaji Hotels’ overall triumph. Upon her appointment, Nichani said, “I am thrilled to join Sayaji Hotels…
The Al Habtoor City Hotel Collection in Dubai, which includes Habtoor Palace Dubai, Hilton Dubai Al Habtoor City, and V Hotel Dubai by Curio Collection, recently hosted an exclusive Meet & Greet event in Mumbai. The gathering welcomed prominent members of the Indian travel trade and lifestyle fraternity. The event commenced with a presentation showcasing the latest offerings from the Al Habtoor City Hotel Collection and providing insights into the Al Habtoor Group. Following this, Saeid Heidari, the Complex General Manager, delivered a speech. Heidari expressed his excitement to tap the high-potential Indian traveller market and the prospective growth that…
Fabelle Exquisite Chocolates, a premium chocolate brand by ITC Ltd., collaborates with the Australian Macadamia Society and renowned Australian Master Chef and TV Presenter, Andy Allen, to unveil five new chocolate pralines. Each praline redefines chocolate enjoyment through unique flavour profiles- Sweet, Salty, Bitter, Sour, and Spicy. This exquisite assortment not only represents the fine taste but also aims to acquaint Indian consumers with the remarkable Australian Macadamia nuts. The versatility of these nuts as an ingredient offers limitless opportunities to pair with diverse Indian food and beverage products. This collection was unveiled in Mumbai by Allen; Rohit Dogra, Chief…
Mercure has launched ‘Bucket List’ for the guests, travelers and foodies to embark on a journey of local discovery. Mercure’s Bucket List is a selection of 50 handpicked food and drink experiences from around the world, representing some of the unique places to eat and drink, while staying at a Mercure property. “At Mercure, we believe that food and beverage are universal symbols of welcome and are at the heart of how we experience new cultures,” said James Wheatcroft, Global SVP, Midscale Brands at Accor.“ In honor of our 50th anniversary, Mercure invites travelers to ‘Discover Local’, everywhere. For many…
India’s well-known gift portal Ferns N Petals forays into the food and beverage sector with the introduction of The U Kitchen. This is a milestone in the brand’s evolution, expanding its offerings to cater to the diverse palates of its customers on various occasions. With a strong presence spanning across India and overseas, U Kitchen is currently based in Delhi/NCR. The culinary palette offered by U Kitchen is a global odyssey, encompassing European, Asian, Korean & Japanese, Continental, French, Street Foods of India, and various Indian Regional Cuisines. Vikaas Gutgutia, Founder & MD of Ferns N Petals, said, “With the…
