HBI Staff | Hyderabad
India welcomed its first-ever limoncello in May 2024 with the launch of Mikiamo Limoncello, introducing a taste of Italy to Indian palates. Known for its roots in Italian aperitivo culture, limoncello has been a long-missed
HBI Staff | Hyderabad
Mercure, dedicated to celebrating local experiences since 1973, proudly announces the opening of Mercure Kathmandu Sukedhara Heights, the brand’s first hotel in Nepal. Located in the heart of Kathmandu, this new hotel reflects Mercure’s commitment
HBI Staff | Hyderabad
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the relaunch of The Fern Seaside Luxurious Tent Resort, Daman in a stunning new coastal location. This strategic relocation of the resort
HBI Staff | Hyderabad
With over 16 years of expertise in human resource management across the luxury hospitality and corporate sectors, Ms. Basu brings a wealth of experience and strategic insight to this premier property. Ms. Basu’s career includes
HBI Staff | Hyderabad
Tata Group-backed Indian Hotels Company on Thursday said it is "well poised" to achieve the portfolio of 700 hotels by 2030 under its "Accelerate 2030" strategy. The country's largest hospitality firm currently has 360 hotels
HBI Staff | Hyderabad
The Federation of Hotel and Restaurant Associations of India (FHRAI), the world’s third-largest hospitality association, has welcomed the Andhra Pradesh Tourism Policy 2024-29, lauding it as a visionary move to transform the state’s tourism landscape.
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By Chef Vinod Bhatti, Indian Culinary forum Indian cuisine has always been a vibrant expression of the country’s rich history, culture, and traditions. From the royal kitchens of the Mughals to the humble streetside vendors,
HBI Staff | Hyderabad
Espire Hospitality, a company with interests spanning hospitality and related sectors, has reached a record high stock price of INR 352.75 on January 5, 2025, reflecting its strong market performance and potential. Over the past
HBI Staff | Mumbai
Food Service India Pvt Ltd. (FSIPL), a prominent provider of ready-to-cook and processed food solutions for the HORECA (hotel, restaurant, catering) sector, has revealed plans to invest INR 100 crore by 2028 to meet the
HBI Staff | Mumbai
Goa's Chief Minister, Pramod Sawant, rejected claims that the state's tourism sector was suffering due to a decline in visitors. Highlighting that all hotels were fully booked, Sawant criticized social media influencers for spreading misinformation,
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