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Ministry of Beer (MOB) launches in Goa

Ministry of Beer (MOB) launches in Goa

Ministry of Beer (MOB) has made its debut in the heart of Anjuna, Goa, blending its signature craft beer, culinary artistry, and electrifying energy with the region’s coastal charm. Spread across three distinct levels, MOB

culinary
Taj celebrates its 120-year legacy in Bengaluru

Taj celebrates its 120-year legacy in Bengaluru

IHCL’s iconic brand Taj recently hosted the Grand Cake Mixing Ceremony across its hotels in Bengaluru. Honouring Taj’s 120-year legacy, Taj West End, Taj MG Road, Taj Bangalore, and Taj Yeshwantpur hosted the cake mixing

culinary
ELIVAAS launches ELIVAAS Privé, exclusive stays curated for travellers

ELIVAAS launches ELIVAAS Privé, exclusive stays curated for travellers

ELIVAAS is excited to launch Privé, a curated collection of ultra-luxurious villas designed for the travelers seeking exclusivity and personalized experiences. ELIVAAS Privé is not just a portfolio of stunning properties; it is a reimagining

culinary
Home-grown mid-segment hotel brands have a competitive edge against international brands in India: Hotelogix Report

Home-grown mid-segment hotel brands have a competitive edge against international brands in India: Hotelogix Report

Hotelogix, global provider of cloud-based hospitality technology, has released a comprehensive white paper examining the opportunities and challenges that home-grown mid-segment hotel brands face in competition with their international counterparts. The white paper reveals that

culinary
Travel Food Services files DRHP with SEBI for INR 2,000 crore IPO

Travel Food Services files DRHP with SEBI for INR 2,000 crore IPO

Mumbai-based Travel Food Services (TFS), operating a travel quick service restaurant and a lounge business across airports in India and Malaysia, has filed its Draft Red Herring Prospectus (DRHP) with capital markets regulator, Securities and

culinary
Restaurant Cricket League Season 3 Unites Sports and Social Responsibility to Address Food Insecurity & Hunger Alleviation

Restaurant Cricket League Season 3 Unites Sports and Social Responsibility to Address Food Insecurity & Hunger Alleviation

The Restaurant Cricket League (RCL), a unique national cricket tournament supported by Incredible India, Ministry of Tourism, Government of India, is set to return for its third season on February 19, 2025, at the Indira Gandhi Sports

culinary
The Westin Hyderabad Mindspace brings an exclusive Indian Accent Pop-Up

The Westin Hyderabad Mindspace brings an exclusive Indian Accent Pop-Up

The Westin Hyderabad Mindspace is excited to present a one-of-a-kind culinary experience with Indian Accent, renowned for its innovative modern Indian cuisine. On December 14th & 15th, 2024, this exclusive pop-up will bring the restaurant’s

Associations
NRAI cautions restaurants about the dangers of aggregator payment gateways and deep discounting on dining

NRAI cautions restaurants about the dangers of aggregator payment gateways and deep discounting on dining

The National Restaurant Association of India (NRAI), as the apex body representing the restaurant industry, has issued an advisory to its members regarding the potential long-term adverse effects of large-scale in-dining discount programs and aggregator

culinary
Jungle Camps India Limited Launches IPO to Raise INR 29.42 Crore for Sustainable Tourism Expansion

Jungle Camps India Limited Launches IPO to Raise INR 29.42 Crore for Sustainable Tourism Expansion

Jungle Camps India Limited (JCIL), a leader in ecological and experiential hospitality, is set to launch its Initial Public Offering (IPO) to raise INR 29.42 crore. The funds will fuel expansion plans, enhance brand presence,

culinary
Katra Imposes Ban on Liquor and Non-Vegetarian Food to Preserve Vaishno Devi Pilgrimage Sanctity

Katra Imposes Ban on Liquor and Non-Vegetarian Food to Preserve Vaishno Devi Pilgrimage Sanctity

In a decisive step to maintain the spiritual sanctity of the Vaishno Devi pilgrimage, authorities have banned the sale, possession, and consumption of liquor and non-vegetarian food in Katra, the base camp for pilgrims. The

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