Asmita Mukherjee
Saurabh Rathore stepped on the path of entrepreneurship in 2017 through Gobble Me Good (GMG), a dynamic Food & Beverage Franchise Management Company, with an aim to bring a myriad of flavours from across the
HBI Staff | Hyderabad
The Food Safety and Standards Authority of India (FSSAI) has prohibited the use of packaging material made of recycled plastics including carrybags for packaging, storing, carrying or dispensing food articles. The authority has set a
HBI Staff | Hyderabad
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were
HBI Staff | Mumbai
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were
HBI Staff | New Delhi
After its successful foray into health-food QSR segment a year ago, Bagrry’s India, one of the leading brands in the health foods and breakfast cereals segment in India, will be exploring expansion of Bagrry’s Health
HBI Staff | New Delhi
American Grill brand, Weber, has introduced two new products into the India market. These products were showcased at the recently concluded international food and hospitality exhibition, AAHAR 2018 in New Delhi. A significant addition to
HBI Staff | Hyderabad
Yash Papers, a start-up company which is into manufacturing and distribution of ‘Chuk’ brand – a compostable modular tableware for the food service industry, will be going retail now by introducing smaller consumer packs. Started
HBI Staff | Hyderabad
Leading national brand of bakery & margarine, NatureFresh Professional, part of Cargill’s food business in India, presented a range of recipes using NatureFresh Professional Lite, to its customers at the brand’s stall at the recently
HBI Staff | Hyderabad
Koelnmesse, German events and exhibition company specialised in food fairs and events related to food and beverage industry globally, is hoping increased participation in terms of both exhibitors and visitors from India, in their forthcoming
HBI Staff | Hyderabad
Indian Chefs led by celebrity Chef Sanjeev Kapoor cooked record breaking ‘Khichri’ brand India’s ‘Super Food, at the World Food India at India Gate lawns. The chefs steam cooked more than 900 kg of ‘Khichri’
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