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RCI affiliates with Evaan Resorts

RCI affiliates with Evaan Resorts

RCI, a leading provider of vacation exchange services, has recently affiliated with Evaan Resorts, The Forest Vines Corbett from Evaan Vacation Club to provide its discerning customers a luxurious holiday experience. This new affiliation will

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IHCL to expand presence with 7th Hotel in Ahmedabad

IHCL to expand presence with 7th Hotel in Ahmedabad

The Indian Hotels Company announced the opening of its seventh hotel in Ahmedabad in Gujarat with the launch of 102-key Ginger Changodar. "The inauguration of this hotel underscores our robust footprint across pivotal micro markets

F&B
ISWAI Advocates Excise Duty Reform on Imported Spirits and Wines

ISWAI Advocates Excise Duty Reform on Imported Spirits and Wines

The International Spirits & Wines Association of India (ISWAI), representing premium imported spirits and wine brands in India, is calling on the state governments to rationalise high excise duties. Facing challenges from discriminatory taxes, rising

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Saffola launches four gourmet Oats Flavours

Saffola launches four gourmet Oats Flavours

FMCG company Marico, introduced four gourmet-style flavours in its flavoured Oats range, under its flagship brand Saffola recently. For the first time, Saffola Oats, will offer two sweet flavours viz Nutty Chocolate and Apple ‘n’

Guest Article
Crafting Success in the Kitchen and Beyond

Crafting Success in the Kitchen and Beyond

Article by Shubhi Singh, Chef and Director, The Cookie Dough Cake Cafe The restaurant business is a vibrant dance on a tightrope. You have to manage budgets, temperamental kitchens, and create a bouquet of services,

News
The Park Hotels Unveils ‘The Red Tree Canopy’ at ID 2024 week: Confluence of Art, Design, and Culinary Delights

The Park Hotels Unveils ‘The Red Tree Canopy’ at ID 2024 week: Confluence of Art, Design, and Culinary Delights

THE Park Hotels unveiled ‘The Red Tree Canopy’ at India Design (ID) ,India’s best luxury design week recently. It is a concept that aims to bring art, design, architecture, and an exciting culinary menu together.

New Appointments
InterContinental Chennai Mahabalipuram appoints Jacob John Paul as Director, HR

InterContinental Chennai Mahabalipuram appoints Jacob John Paul as Director, HR

InterContinental Chennai Mahabalipuram Resort appointed Jacob John Paul as the Director of Human Resources. Earlier, Paul spearheaded people strategies at Crowne Plaza, Chennai, as the Director of Human Resources. During his two years tenure at

News
FHRAI to host Travel for Life Tourism Sustainability Summit

FHRAI to host Travel for Life Tourism Sustainability Summit

The Federation of Hotel & Restaurant Associations of India (FHRAI) jointly with PHD Chamber of Commerce and Industry (PHDCCI) and Hotel Association of India(HAI) will host “Travel for Life; Tourism Sustainability Summit, an event set

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Marriott International to Debut Marriott Hotels Brand and Open J W Marriott in Mumbai

Marriott International to Debut Marriott Hotels Brand and Open J W Marriott in Mumbai

Marriott International recently signed an agreement with Oberoi Realty Limited and their subsidiary Incline Realty Private Limited, to debut the company's flagship brand, Marriott Hotels, in Mumbai along with the iconic JW Marriott brand, anticipated

News
Chef Imtiaz Qureshi – End of a Legendary Culinary Journey

Chef Imtiaz Qureshi – End of a Legendary Culinary Journey

The culinary journey of legendary chef and Padma Shri awardee, Imtiaz Qureshi was nothing short of remarkable, and his contributions to Indian cuisine have left an indelible mark. Born on February 2, 1931, in Lucknow,

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