HBI Staff | Mumbai
Hoteliers from the Western region, associated with the Hotel And Restaurant Association (Western India) or HRAWI, have appealed to the government for a revision in the GST structure for restaurants operating within hotels. They advocate
HBI Staff | Mumbai
Indian Culinary Forum (ICF) announced that the 16th edition of Culinary Art India (CAI) is scheduled to take place alongside the 38th Edition of AAHAR International Fair from 7th March to 11th March 2024 at
HBI Staff | Mumbai
Pernod Ricard, a prominent French beverage company, and the Maharashtra government have signed a memorandum of understanding (MoU) to invest in a malt distillery in Nagpur recently. This malt distillery is projected to be India's
HBI Staff | Mumbai
Wyndham Hotels & Resorts and Aspire Hotel Group unveiled the Ramada Encore by Wyndham Munich Messe. This is the first Ramada Encore in Germany and the largest of its kind throughout Europe, the Middle East,
HBI Staff | Mumbai
Booking.com, a global leader in connecting travellers with accommodations, activities, and transport options, has unveiled the most welcoming regions in India based on over 309 million verified reviews from real travellers. Himachal Pradesh claimed the
HBI Staff | Mumbai
According to the media reports, the Food and Drug Administration (FDA) has taken firm action against McDonald's, a fast-food giant, accusing it of deceptive practices involving the use of substitutes rather than real cheese in
HBI Staff | Mumbai
GRT Hotels & Resorts opened their new property in Andhra Pradesh Grand Vijayawada by GRT Hotels recently. Centrally situated in the heart of the city, the hotel provides a gateway to the city’s renowned pilgrimage
HBI Staff | Mumbai
Delhi-based frozen-dessert outlet Scuzo Ice 'O' Magic, has recently expanded their menu which reflects a diverse array of natural delights. Scuzo boasts approximately 90 meticulously crafted products, ranging from live-popsicles and gelato to sundaes and
HBI Staff | Mumbai
Food tech platform Ghost Kitchens India has secured a total of 5 million USD in Series A funding, comprising both equity and debt. The funding round was spearheaded by GVFL Limited, with contributions from NB
HBI Staff | Mumbai
The Indian Railway Catering and Tourism Corporation (IRCTC) unveiled a collaboration with Swiggy, facilitating the supply and delivery of pre-ordered meals via IRCTC's e-catering portal recently. This facility will be launched in the first phase
