HBI Staff | Mumbai
As tourism emerges from the shadows of the pandemic, hoteliers are advocating for the government to give priority to infrastructure development and tax reforms in the upcoming budget. This, they believe, will unlock the full
HBI Staff | Mumbai
Bengaluru-based Brik Oven has launched its new vegan menu at its Brik Oven Indiranagar restaurant recently. The highlight of the menu is Vegan Mozzarella made from Cashew milk, adding a creamy, indulgent touch to each
HBI Staff | Mumbai
Vikram Kamat, the Founder and CMD of The Vitskamats Group, a leading player in the hospitality industry, has shared expectations regarding the upcoming 2024 budget from the Indian government. He emphasizes the need for crucial
HBI Staff | Mumbai
Online food and groceries platform Swiggy is preparing to cut around 400 jobs across various verticals as part of preparations for its initial public offering. It was necessary to take this step as the company
HBI Staff | Mumbai
InterContinental Mumbai appointed Santosh Thorat as the new Front Office Manager recently. With an illustrious career in the hospitality industry Santosh Thorat brings a wealth of expertise and a proven track record of elevating guest
HBI Staff | Mumbai
The Cheers group, India’s leading luxury spirits conglomerate has been honoured with top awards at the global Drinks Live prestigious Business Awards including ‘Lifetime Achievement’ Award for its founder Mohan Krishna. Krishna is the World’s
HBI Staff | Mumbai
Novotel Hyderabad Airport (NHA) located at GMR Aerocity, Hyderabad achieved Green Key Certification by the National Jury Green Key India and the Centre for Environment Education (CEE). This recognition stands as a remarkable milestone, positioning
HBI Staff | Mumbai
Sayaji Hotel's Barbeque Nation in Kolhapur is introducing a Tri-colour feast on the occasion of Republic Day. The event will kick off with Sanjay D Patil, Chairman , D. Y. Patil Group, hoisting the national
HBI Staff | Mumbai
Radisson Blu MBD Hotel Noida introduced its exclusive Republic Day Menu, a culinary tribute to 75 illustrious years of India’s Republic. This special menu features a harmony of 75 unique dishes from diverse regions, providing
HBI Staff | Mumbai
Ajeenkya DY Patil University (ADYPU organised the launch of much-acclaimed Young Chef Young Waiter (YCYW) 2024 competition in Mumbai recently. Having encouraged and inspired the global hospitality community for over four decades, the competition is
