HBI Staff | Mumbai 
Novotel Hyderabad Airport (NHA) located at GMR Aerocity, Hyderabad achieved Green Key Certification by the National Jury Green Key India and the Centre for Environment Education (CEE). This recognition stands as a remarkable milestone, positioning Novotel Hyderabad Airport as the first hotel in South India and third in India to receive this prestigious Environmental Certification.
Novotel Hyderabad Airport has always focused on providing guests with sustainable & healthier stays. The property is committed towards operating at the world’s highest environmental standards and ensures efficient energy and water consumption, minimum waste production and other eco-friendly initiatives for sustainable development. They have implemented facilities like state of the art EV (Electric Vehicles) Charging Stations , Waste Water Treatment Plant, Energy Saving tags in rooms, Rain water harvesting, Green patch for providing best herbs & greens to guests , reducing food waste , optimising laundry water usage etc. All these steps are executed with an objective to provide efficient use of natural resources and environment protection.
Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “We are thrilled to be recognized with the Green key Certification. It reaffirms our commitment to sustainable operations. Novotel Hyderabad Airport is dedicated to implementing eco-friendly practices without compromising on the exceptional quality of service and healthier stays for our guests.”
This achievement underscores the property’s ongoing efforts to be a responsible and environmentally conscious hospitality provider. They constantly strive to improve the environmental surroundings and works towards contributing to overall social development.
The Green Key Certification, a globally recognized eco-label, is bestowed upon hotels, resorts, and other hospitality establishments committed to sustainable practices and environmental responsibility. Novotel Hyderabad Airport’s accomplishment highlights its dedication to fostering a more sustainable and environmentally friendly operation within the hospitality industry.
