HBI Staff | Mumbai 
Sayaji Hotel’s Barbeque Nation in Kolhapur is introducing a Tri-colour feast on the occasion of Republic Day. The event will kick off with Sanjay D Patil, Chairman , D. Y. Patil Group, hoisting the national flag, emphasizing Sayaji Hotel Group’s dedication to the national values.
Following the flag ceremony, patrons can enjoy a culinary experience curated by Executive Chef Kishan Gunjal and his team at Barbeque Nation, Sayaji Hotel, Kolhapur. The Tri-coloured feast will showcase diverse Indian flavours, featuring dishes such as Tri-coloured Salad, Tiranga Paneer Pasanda, Tri-coloured Rice, Tiranga Halwa, Rasogulla, and an assortment of pastries.
The venue will be adorned with a patriotic theme, creating a visually striking ambience in celebration of Republic Day. Barbeque Nation at Sayaji Hotel, Kolhapur, aims to combine the richness of Indian cuisine with the patriotic spirit of the day, promising a sensory experience for all guests.
