HBI Staff | Mumbai 
Image for used for representational purpose
Radisson Blu MBD Hotel Noida introduced its exclusive Republic Day Menu, a culinary tribute to 75 illustrious years of India’s Republic. This special menu features a harmony of 75 unique dishes from diverse regions, providing guests with an immersive experience of the rich and diverse tapestry of Indian cuisine.
The Republic Day Menu at SXVIII Restaurant features a diverse range of starters, salads, a chaat station, Tandoori Raan Sikandari, and a selection of exquisite sweets. The thoughtfully crafted menu showcases 75 distinctive dishes, each a testament to the unique flavors and culinary traditions of the Northern, Western Central, Southern, and Eastern regions of India.
Sachin Malik, Executive Chef, Radisson Blu MBD Noida, spearheaded the creation of exclusive Republic Day Menu. He said, “Celebrating India’s 75th Republic Day is an honor, and our culinary voyage pays tribute to the diverse flavors of our nation. Chef Saarthak Sharma, Chef De Cuisine, SXVIII at Radisson Blu MBD Hotel Noida, along with the entire team has meticulously curated a menu that embodies the rich culture and traditional flavors of India. Each dish is a manifestation of passion, crafted to take our guests on a flavorful journey through the corners of our diverse nation”
The hotels extends its invitation to savor the essence of India through this remarkable Republic Day Menu, available for a limited time only. Make your reservation now and immerse yourself in the flavors that define our nation at SXVIII, Radisson Blu MBD Hotel Noida on 26thJanuary 2024 from 12:00 pm – 4:30 pm.
