HBI Staff | Mumbai 
Renaissance Bengaluru Race Course Hotel has appointed Stephen George as the Director of Food and Beverage. His extensive experience, commitment to service, and successful track record in the dynamic food and beverage industry make him an invaluable addition to the team.
Stephen’s journey in the hospitality industry began with a dedicated focus on service and relationship-building. He has made a lasting impact on prestigious establishments in his 20 years of experience in the food and beverage industry, 13 years of which he spent with Hyatt Hotels & Resorts. His vast experience includes luxury resorts like Park Hyatt in Goa as well as business hotels such as Hyatt Regency Gurgaon and Hyatt Pune. Notably, Stephen played a key role in the pre-opening leadership team at Club Mahindra Resort in Assonora, North Goa, where he contributed significantly to the resort’s success in close to three years.
His career highlights include a 5-year stint at the Al Raha Beach Hotel in Abu Dhabi, where he has hosted ambassadors of various nations. Prior to joining the Renaissance Bengaluru Race Course Hotel, Stephen worked as the Director of Food and Beverage at the Hyatt Centric Janakpuri, New Delhi.
Stephen’s expertise extends to planning, developing, and deploying successful F&B outlets. Hailing from Belgaum in Karnataka, he brings an innovative streak and a passion for handling busy hotel operations. Outside of his professional commitments, Stephen enjoys exploring different restaurants with his family.
