The Ritz Carlton Hotel Compnay LLC recently appointed Jorge Colazo as Executive Chef. With a work experience of 18 years, Jorge has been a leader in the culinaryindustry. He began his career in 2005 in his home country of Argentina and has worked in topdestinations including Spain, the United States of America, the United Kingdom, Mexico, and The Maldives.
Throughout his career, Jorge has practiced his arts at some of the top restaurants around the world including Three Michelin Starred Arzak in San Sebastián, Spain back in 2010, Chef de Partie position at the Two Michelin Stars Aquavit, NY, USA, and as Head Chef of the One Michelin Aquavit restaurant in London, UK.
Chef Jorge looks forward to continuing his culinary journey at The Ritz-Carlton, Baku, sharing his signature dishes, and elevating the dining scene of the city with a unique set of flavors.