HBI Staff | Mumbai 
Centre Point Hospitality Group, a prominent player in the Food & Beverage industry, announced the appointment of Chef Tarun Dacha as their Corporate Chef.
Chef Tarun Dacha, an alumnus of IHM Pusa, Delhi, brings with him over three decades of culinary experience, having worked with leading names like Chalet Hotels, Sarovar Hotels, and Sterling Holidays. His rich background and innovative approach in the food and hospitality sector are key assets that Centre Point Hospitality Group eagerly anticipates utilizing across its various ventures.
In his new role, Chef Dacha will oversee the entire culinary operation of the Centre Point Hospitality Group. This includes their flagship hotels, an array of distinguished restaurants, outdoor catering services, and upcoming projects like CP Foods – a food processing unit, and Mickey Beer. His involvement is also crucial in the strategic expansion and enhancement of the group’s culinary offerings.
Known for its properties like Hotel Centre Point in Nagpur and Navi Mumbai, and dining spots such as Pablo – The Art Café & Lounge, Dali – The Art Café, Highland Waterfront, and Freakk de Bistro, the group is set to scale new culinary heights under Chef Dacha’s leadership. “We are honoured to welcome Chef Tarun Dacha into our family. His esteemed career and culinary mastery are perfectly aligned with our vision of delivering exceptional dining experiences,” said Arjun Arora, Director Centre Point Hospitality Group. “Chef Dacha’s appointment marks a significant milestone in our journey towards innovation and excellence in the hospitality industry.”
