HBI Staff | Mumbai 
CYK Hospitalities, a leading end-to-end F&B consultancy has revamped and relaunched Urban Deck, a renowned name in Agra’s culinary world. The F&B consultant has helped a decade old Urban Deck in menu engineering where the company has innovatively integrated European and Indian culinary traditions to create a unique dining experience.
The revamped menu crafted by CYK Hospitalities is a blend of two popular food cultures of European and Indian Cuisines with a touch of modernity. This menu offers more unique and flavourful options than the previous one, including Crostini di Formaggio, Chettinad Kathal Malabari Taco, Luxe Truffle Tomino, Fennel & White Chocolate Mousse with Citrus Sorbet and Ginger Crumb Spring harvest skillet gnocchi.
CYK Hospitalities has redefined the overall experience of the restaurant through optimize offerings. It organized food walks for culinary enthusiasts, and reinvented the restaurant’s overall concept. These initiatives were undertaken to ensure that the customers receive a holistic and memorable dining journey.
Pulkit Arora, Director, CYK Hospitalities, “Urban Deck is a decade old name in the city and has been famous for its menu and taste. We wanted to bring a newness to the old menu and we seamlessly integrated European and Indian culinary traditions to create a unique dining experience. We have experimented with traditional dishes adding a contemporary twist catering it to the diverse audience.”
Simranjeet Singh, Director, CYK Hospitalities, “Our vision for the future is expansive and forward-looking. Continually introducing new ideas to the industry, we aim to be at the forefront of culinary innovation. The scope of our commitment extends from the creation of exceptional food experiences to the assistance we provide restaurateurs in identifying the right concepts, ideal locations, and best practices. We place a high priority on setting industry benchmarks and continuously improving.”
