HBI Staff | Hyderabad 
Chef Mustian Gadang has taken the reins as the distinguished Chef de Cuisine at the iconic Spice Route at The Imperial New Delhi. Infused with his family’s culinary heritage, Chef Mustian brings an ardent passion for flavors and a masterful touch in crafting impeccably balanced menus.
Inspired by his Indonesian roots and diverse culinary experiences across Asia, the USA, and the Middle East, Chef Mustian’s creations promise extraordinary culinary odysseys. Each dish is a work of art, intricately designed to captivate the senses and transport diners on a gastronomic voyage.
His commitment to authenticity resonates in every offering, whether it’s his innovative twist on vegetarian bacon crafted from tempeh or any other expertly curated dish catering to varied tastes and preferences.
Chef Mustian’s dedication to preserving the authenticity and essence of Asian cuisine shines through in every bite. With meticulous attention to detail and an unwavering pursuit of excellence, he sources the finest local ingredients to honor the rich culinary heritage spanning across Asia.
Louis Sailer, Senior Executive Vice President at The Imperial New Delhi, remarks, “Having encountered countless talented Asian chefs, Chef Mustian’s culinary prowess stands out. What distinguishes his creations is his profound connection to Asian cuisine, extracting unparalleled flavors from each ingredient. He has elevated our restaurant’s menu to unprecedented heights, remaining true to the origins of each hand-crafted recipe.”
Chef Mustian’s passion for Asian gastronomy has earned him widespread acclaim throughout his illustrious career. Now, he embarks on a mission to redefine India’s favorite Asian dining destination. Through his curated recipes, Chef Mustian invites diners to embark on an enchanting journey along the ancient spice route, where tradition, innovation, and unforgettable flavors converge.
