HBI Staff | Mumbai
Themed Restaurant Wilde makes its debut in the urban district of Punjabi Bagh, New Delhi, promising an unparalleled dining experience in the heart of the city. Wilde emerges as a tropical oasis, offering the crowd
HBI Staff | Mumbai
UNESCO New Delhi is seeking expressions of interest (EOI) from qualified entities for catering services at its New Delhi office cafeteria located at UNESCO House, 1 San Martin Marg, Chanakyapuri, New Delhi. With a commitment
HBI Staff | Hyderabad
Jubilant FoodWorks Limited‘s Hong’s Kitchen, the renowned Indo-Chinese QSR, recently inaugurated its 25th store in Chandni Chowk at Dilli 6 Omaxe Chowk. The new store boasts a diverse menu of over 50 flavors, including traditional
HBI Staff | Hyderabad
Chef Mustian Gadang has taken the reins as the distinguished Chef de Cuisine at the iconic Spice Route at The Imperial New Delhi. Infused with his family's culinary heritage, Chef Mustian brings an ardent passion
HBI Staff | Mumbai
The Indian Hotels Company (IHCL) has announced the accomplishment of nine poineering pilot projects in partnership with IFC’s TechEmerge Sustainable Cooling Innovation Program, all achieved within just 18 months. This highlights IHCL's steadfast dedication to
HBI Staff | Hyderabad
Apeejay Surrendra Park Hotels unveiled its latest addition, Zone Connect Saket, New Delhi. Situated in the vibrant district center of Saket in South Delhi, this upscale hotel promises to redefine the concept of luxury accommodation.
HBI Staff | Hyderabad
Eastbound Group, India’s leading conglomerate offering a diversified portfolio of travel and tourism, travel- tech and event services, successfully concluded the 2nd edition of its experiential industry engagement event series ‘Eastbound Connect’ on 24th February
HBI Staff | Hyderabad
Taj Mahal, New Delhi played host to the second panel in the ‘She Remains the Taj’ series. The evening re-iterated IHCL’s commitment to gender diversity and empowerment of women. The timeless Taj Mahal, New Delhi
HBI Staff | Hyderabad
The International Chef’s Conference, hosted at The Ashok Hotel, awarded Chef Arvind Rai with the Exceptional Achievement Award in the field of Culinary Arts and Science. The 9th International Chefs Conference which was organized by
HBI Staff | Hyderabad
The Westin Gurgaon New Delhi has recently opened the doors to Sunset Story, a one-of-a-kind luxurious rooftop experience in Delhi NCR. The all-new rooftop lounge and bar offers bespoke food & beverage philosophy with world
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