HBI Staff | Mumbai
CYK Hospitalities, India's prominent food and beverage consultancy firm, has played a pivotal role in the launch of 'Nagari,' an inventive new restaurant in Agra, known as the city of Taj, introducing a fresh dimension
HBI Staff | Mumbai
Courtyard by Marriott Agra has appointed Mohit Kumar as the new Front Office Manager recently. With a career spanning over 16 years in the hospitality industry and an impressive background in delivering impeccable guest services,
HBI Staff | Mumbai
As tourism emerges from the shadows of the pandemic, hoteliers are advocating for the government to give priority to infrastructure development and tax reforms in the upcoming budget. This, they believe, will unlock the full
HBI Staff | Mumbai
The Jaisalmer Marriott Resort & Spa has appointed Manish Kumar Yadav as their new Food & Beverage Manager. With an impressive career spanning 14 years, Manish brings a wealth of experience and a fervent passion
HBI Staff | Mumbai
CYK Hospitalities, a leading end-to-end F&B consultancy has revamped and relaunched Urban Deck, a renowned name in Agra’s culinary world. The F&B consultant has helped a decade old Urban Deck in menu engineering where the
HBI Staff | New Delhi
Sarovar Hotels & Resorts recently announced the opening of Royale Sarovar Portico in the historic city of Agra. Located on Fatehabad Road and at a short distance from the iconic Taj Mahal, the hotel’s contemporary
HBI Staff | Hyderabad
Courtyard By Marriott, Agra announces the opening of its fine Indian dining seasonal restaurant ANISE. The restaurant which usually operates between October to March is all set to open its doors from 1st October, 2022.
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