HBI Staff | Hyderabad
In his new role, Neelabh will be overseeing the overall operations of the hotel and developing and implementing operational strategies to secure market positioning of the hotel. Prior to joining Novotel Mumbai Juhu Beach, Neelabh
HBI Staff | Hyderabad
His new role and responsibilities includes implementing a hotel's strategic objectives and making sure that all employees are operating in accordance with them. With 29 years of extensive experience, Unnikrishnann is a veteran in the
HBI Staff | Hyderabad
After raising its Series A round, Tech led food delivery brands company Ghost Kitchens India, announces the appointment of Chef Abhishek Singh as its Chief Culinary Officer. Chef Abhishek will report to CEO office and
HBI Staff | Hyderabad
Catering Collective (A unit of K Hospitality) One of India’s leading banquets & catering experts, proudly announced the appointment of Arindam Chakraborty as its new Chief Operating Officer (COO). This strategic move underlines the brand’s
HBI Staff | Hyderabad
Four Seasons Hotel Bengaluru proudly announces the appointment of Syed Tauseef Ahmed as the Director of Catering. With a rich background in hospitality and a proven track record of excellence, Syed brings over 15 years
HBI Staff | Hyderabad
JW Marriott Mussoorie Walnut Grove Resort & Spa opens its doors to a new gourmet mastermind, as Chef Rohit Chadha takes over the reigns as Executive Chef, bringing his excellence and innovative touch to JW
HBI Staff | Mumbai
Fairmont Jaipur has appointed Rajat Sethi as the new General Manager. Bringing over 25 years of rich experience in the hospitality sector, Sethi offers a mix of leadership acumen, operational proficiency, and a history of
HBI Staff | Mumbai
Crowne Plaza Gurgaon appoints Chef Sandeep Saini as the Executive Chef. He is a passionate and experienced culinary professional with a stellar track record of creating exceptional dining experiences. Chef Saini brings with him a
HBI Staff | Mumbai
Four Points By Sheraton Navi Mumbai has appointed Nivedita Tiwari Ware as Cluster Marketing Manager, overseeing the marketing endeavours for Four Points by Sheraton Navi Mumbai Vashi, The Resort Mumbai, and The Dukes Retreat, Lonavala.
HBI Staff | Mumbai
The Jaisalmer Marriott Resort & Spa has appointed Manish Kumar Yadav as their new Food & Beverage Manager. With an impressive career spanning 14 years, Manish brings a wealth of experience and a fervent passion
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