HBI Staff | Hyderabad
SMOOR has announced its collaboration with Hangyo Ice Creams. This partnership marks a delicious fusion of SMOOR's expertise in premium chocolates with Hangyo's mastery in crafting exquisite ice creams, promising a new level of indulgence
HBI Staff | Mumbai
The Puratos Sanskaar Foundation, established in 2013 with a vision to uplift underprivileged youngsters through education in Bakery, Patisserie & Chocolate, is celebrating a significant milestone - a decade of transformative impact. In 2014, the
HBI Staff | Mumbai
Callebaut, renowned for its authentic Belgian chocolates announced its continued collaboration with acclaimed Chef Arvind Prasad as their brand ambassador in India for the second consecutive year. This partnership holds significant importance for Callebaut as
HBI Staff | Hyderabad
SMOOR, a luxury chocolate brand has launched first-of-its-kind Chocolate Café in the Bangalore International Airport Ltd (BIAL). The unique establishment, which is SMOOR’s flagship store, is set to delight the taste buds of chocolate connoisseurs
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