HBI Staff | Hyderabad
The task force team of the Food Safety department, Telangana conducted inspections at two different locations including Mehraab Restaurant, Rajendranagar and India Darbar Restaurant at Narayanguda and detected minor violations. The task force received complaints
HBI Staff | Hyderabad
According to a report by The New Indian Express, barely a month after its formation, the Food Safety and Standards Authority of India (FSSAI) task force set up by the Greater Hyderabad Municipal Corporation (GHMC)
HBI Staff | Hyderabad
In a bid to debunk pervasive myths surrounding alcohol consumption, the International Spirits & Wines Association of India (ISWAI), the apex body of the premium AlcoBev sector, is strongly advocating for uniform alcohol guidelines in India. ISWAI emphasizes the need to recognize that alcohol is alcohol,
HBI Staff | Hyderabad
According the New Indian Express, Food Safety and Standards Authority of India (FSSAI) CEO G Kamala Vardhana Rao highlighted that approximately 1.50 crore food business operators engage in various food-related processes, including manufacturing, storage, transportation,
HBI Staff | Mumbai
The Union Cabinet chaired by Prime Minister Narendra Modi approved the signing of an Agreement between the Bhutan Food and Drug Authority (BFDA), the Ministry of Health, the Royal Government of Bhutan and the Food
HBI Staff | Mumbai
FSSAI has responded to complaints about substandard food quality on Indian airlines by issuing an advisory. The advisory stresses the importance of transparent labeling for all in-flight meals, requiring details such as the caterer's name,
HBI Staff | Mumbai
The government has approved various amendments in food safety and standard regulations, under which only one certification from food regulator FSSAI will be required for food products. Food Safety and Standards Authority of India (FSSAI)
HBI Staff | Mumbai
The Hotel And Restaurant Association (Western India) – HRAWI organised Food Safety and Standards Authority of India’s (FSSAI) latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on 14th December at the Pritam Da
HBI Staff | Hyderabad
FSSAI, Northern Region along with Radisson Blu, Kaushambi organized a millet awareness event based on the theme “Millets: From Farm to Plate” on 31st July, 2023 specially for the chefs of numerous acclaimed hotel chains and
HBI Staff | Hyderabad
In the wake of the pandemic and the uncertain situation in the days to come, traders have sought to extend the deadline for obtaining licence for FSSAI till December 31, this year. A representation regarding
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