HBI Staff | Mumbai
ITC Hotels signature brand Peshawri, known for its rich, robust and traditional flavors of the North-West Frontier region, continues to expand as its 10th dining establishment at ITC Kohenur opens in Hyderabad. Anil Chadha, Chief
HBI Staff | Mumbai
Swiss-based hospitality institution EHL (Ecole hôtelière de Lausanne) has partnered with CII to develop an innovative Vocational Training Program in India’s hubs and resorts to enhance the learning journey of the country’s highly skilled workforce,
HBI Staff | Mumbai
An Economics Honors graduate from Delhi University with an AMP degree from Bond University, Australia, Anand embarked on his journey with ITC Hotels' Management Training Programme in 1978. Notably, he also served as the Managing
HBI Staff | Hyderabad
While the world is calculating if buffets and brunches with friends and family can ever be like, the pre-COVID era, ITC Royal Bengal has restarted its famous buffets at the Grand Market Pavilion, keeping all
HBI Staff | Hyderabad
Sanjiv Puri has been appointed as the new Chairman of the ITC Limited. The Board of Directors of the company at its meeting held today has decided to elevate Sanjiv Puri, currently the Managing Director
HBI Staff | Mumbai
To revamp the food processing industry a huge investment of $30 billion is estimated. The investment, if achieved, will benefit the industry through its restructuring, and push the current 2.2 per cent share of processed
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