‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re solidifying our position as a leading player in India’s hospitality landscape’: Dimitris Manikis, President EMEA, Wyndham Hotels & ResortsJune 4, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles MysuruJanuary 8, 2025
DS Group plans to invest INR 1,000 Crores in hospitality expansion over the next few yearsFebruary 5, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘I believe in leading by working alongside my team to achieve our shared goals—‘One Team, One Dream’October 1, 2024
‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’August 23, 2024
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
The Oberoi Group Launches RISE Program to Train 2,000 Hospitality Professionals Annually by 2025December 23, 2024
HSMAI MEA and Sommet Education Partner to Advance Hospitality Education and Career GrowthNovember 21, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Flag Off IHCL opens 6th hotel in Jammu and Kashmir, Ginger Srinagar, BarzullaBy HBI Staff | HyderabadSeptember 10, 20240 Indian Hotels Company (IHCL) announced the opening of its second Ginger hotel in Jammu and Kashmir. Ginger Srinagar, Barzulla embodies the…
Ministry Kashmir sees 15% growth in tourism post Covid: Union Tourism MinisterBy HBI Staff | HyderabadAugust 12, 20240 The Kashmir region has experienced a surge in tourism, with footfall increasing by over 15% since the end of the…
Associations J&K Administration Releases Draft Tourist Trade Rules for Hospitality SectorBy HBI Staff | HyderabadAugust 8, 20240 According to Zieaat Times, the Jammu and Kashmir administration has unveiled draft Tourist Trade Rules, outlining the fees for registration…
Flag Off IHG Hotels & Resorts debuts in Kashmir with signing of a voco hotelBy HBI Staff | HyderabadJuly 3, 20240 IHG Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Geelan Residency for…
Flag Off The Fern Hotels & Resorts announces 5 new hotel sign-ups in KashmirBy HBI Staff | HyderabadMay 13, 20240 The Fern Hotels & Resorts has announced the signing of 5 new hotels in the picturesque Kashmir Valley. With these new hotel…
Associations FHRAI Hosts Landmark Stakeholders’ Meet in SrinagarBy HBI Staff | HyderabadMay 8, 20240 Mushtaq Chaya Honored with Hospitality Excellence Award for Contributions to Jammu & Kashmir’s Hospitality Sector After 4 decades, The Federation…
News Hotel Federation organises conclave in Srinagar to revitalise Kashmir’s tourism and investment landscapeBy adminMay 6, 20240 The allure of Kashmir’s picturesque landscapes and rich cultural heritage took center stage at the recent Hotel Federation conclave held…
Ministry ‘J&K to welcome nearly 20mn tourists this year’By HBI Staff | HyderabadMay 23, 20230 Harsh Vardhan Shringla, Chief Coordinator, G20 on Monday said that around 20 million tourists are expected to visit Jammu and…