HBI Staff | Hyderabad
In response to growing customer dissatisfaction, Zomato CEO Deepinder Goyal announced that the platform will remove all AI-generated food images. Originally intended to enhance visual appeal, these images have led to complaints, breaches of trust,
HBI Staff | Hyderabad
Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, has just announced the promotion of Director of Culinary Sidney DCunha to Director of Food & Beverage and Culinary. Sidney, who joined Sofitel
HBI Staff | Hyderabad
Atul is a veteran in the industry with over 17 years of experience across India that includes Operational, Human Resources and Learning & Development. Atul started his IHG journey in 2018 with Crowne Plaza Chennai
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