‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re solidifying our position as a leading player in India’s hospitality landscape’: Dimitris Manikis, President EMEA, Wyndham Hotels & ResortsJune 4, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles MysuruJanuary 8, 2025
DS Group plans to invest INR 1,000 Crores in hospitality expansion over the next few yearsFebruary 5, 2025
‘We will continue focusing on the mid-market hotel and service apartment sectors’: Jaideep Ahuja, the Managing Director and CEO of Ahuja ResidencyFebruary 3, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘I believe in leading by working alongside my team to achieve our shared goals—‘One Team, One Dream’October 1, 2024
‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’August 23, 2024
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
The Oberoi Group Launches RISE Program to Train 2,000 Hospitality Professionals Annually by 2025December 23, 2024
HSMAI MEA and Sommet Education Partner to Advance Hospitality Education and Career GrowthNovember 21, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
culinary Sayaji Hotel Kolhapur Hosts Exclusive 10-Day Coast to Coast Food FestivalBy HBI Staff | MumbaiJanuary 14, 20240 Barbeque Nation, at Sayaji Hotel, Kolhapur, is currently hosting the Coast to Coast Food Festival, a 10-day gastronomic extravaganza dedicated…
F&B Moon Tree Café at Sayaji Hotel Kolhapur celebrates ‘Xinnian 2023’By HBI Staff | HyderabadJanuary 14, 20230 Xinnian is the festival that celebrates the start of a new year according to the traditional Chinese calendar. It’s a…
News Sayaji Hotel Kolhapur hosts Christmas Parade 2022 with the motive of ‘Go Green, Go Electric’By HBI Staff | HyderabadDecember 30, 20220 Sayaji Hotel Kolhapur, which is one of the city’s most luxurious hotels, hosted a Christmas Parade with a motto of…
News Sayaji Hotel Kolhapur celebrates ‘Cake -mixing ceremony’By HBI Staff | HyderabadNovember 17, 20220 Sayaji Hotel Kolhapur hosted a traditional English cake-mixing ceremony at the Moon Tree Café on 12th November 2022. On this…
F&B Moon Tree Cafe at Sayaji Hotel Kolhapur hosts ‘Mediterranean Fiesta’By HBI Staff | HyderabadNovember 15, 20220 Moon Tree Café at Sayaji Kolhapur has hosted a “Mediterranean Fiesta” from 11th November to 20th November 2022. This 10…
News Sayaji Hotel Kolhapur hosts the first edition of Shubh Vivah by Sayaji showBy HBI Staff | HyderabadSeptember 25, 20220 Sayaji Group of Hotels hosted the first edition of the ‘Shubh Vivah by Sayaji’ show in association with DYP Hospitality…
