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New Appointments
Sheraton Hyderabad Hotel welcomes Harjyot Singh Bamrah as new Chef De Cuisine

Sheraton Hyderabad Hotel welcomes Harjyot Singh Bamrah as new Chef De Cuisine

Sheraton Hyderabad Hotel is pleased to announce the appointment of Harjyot Singh Bamrah as the new Chef de Cuisine at Feast, their all-day dining venue. With a wealth of experience and a strong expertise in

News Track
Sheraton Hyderabad Hotel Introduces Tailored US Visa Stay Packages

Sheraton Hyderabad Hotel Introduces Tailored US Visa Stay Packages

US Consulate Hyderabad is all set to move to a new location after 14 years. This new facility is located in Nanakramguda (Gachibowli) and would be the largest US Consulate facility in Asia.    For

Chef's Corner
‘Right marketing can develop effective brand positioning’ : Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli

‘Right marketing can develop effective brand positioning’ : Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli

Asmita Mukherjee | Hyderabad Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli believes that a brand should stick to its signatures rather than offering everything on the consumer’s plate. In

F&B
Sheraton Hyderabad Hotel concludes their Annual Cake Mixing Ceremony

Sheraton Hyderabad Hotel concludes their Annual Cake Mixing Ceremony

Recently Sheraton Hyderabad Hotel celebrated Annual Cake Mixing Ceremony. The event was conducted on 16th October. This year the annual ritual was done as part of a specially curated brunch at the Feast Restaurant to

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