HBI Staff | Hyderabad
Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, has just announced the promotion of Director of Culinary Sidney DCunha to Director of Food & Beverage and Culinary. Sidney, who joined Sofitel
HBI Staff | Hyderabad
Sofitel Mumbai BKC - luxury hotel in Mumbai’s Bandra Kurla Complex, is welcoming guests to celebrate Christmas with a special Christmas Day Brunch on Sunday, December 25, 2022. Served at the hotel’s Pondichery Café, the
HBI Staff | Hyderabad
Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran. The award-winning signature restaurant, serving authentic cuisine inspired by the Northwest
HBI Staff | Hyderabad
Sofitel Mumbai BKC has launched a special Hyderabadi Food Festival at Jyran, which serves authentic cuisine inspired by the Northwest Indian Frontier Province. Available till October 23, 2022, the special Hyderabadi a la carte menu
HBI Staff | Hyderabad
Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, will offer a special Navratri Thali at Tusker’s from September 24-October 5, 2022.  Tuskers is the specialty vegetarian restaurant & bar at
HBI Staff | Hyderabad
Having grown up in the busy metropolis of Mumbai city, the charming Sidney developed his interest in food and cuisine during his childhood summer holidays in Mangalore, where he curiously watched his family’s bakery business,
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