Tourism sector can emerge as largest contributor to India’s GDP: Gajendra Singh ShekhawatMarch 26, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re solidifying our position as a leading player in India’s hospitality landscape’: Dimitris Manikis, President EMEA, Wyndham Hotels & ResortsJune 4, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles MysuruJanuary 8, 2025
DS Group plans to invest INR 1,000 Crores in hospitality expansion over the next few yearsFebruary 5, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘I believe in leading by working alongside my team to achieve our shared goals—‘One Team, One Dream’October 1, 2024
‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’August 23, 2024
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Expanding Its Innovative Beverage Portfolio, Ochre Spirits Unveils Saffron Vodka in GoaMarch 25, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Associations HRAWI Hosts FSSAI’s Latest FoSTaC Programme in MumbaiBy HBI Staff | MumbaiJanuary 3, 20250 The Hotel and Restaurant Association (Western India) – HRAWI recently held FSSAI’s Food Safety Supervisor Training in Advance Catering (FoSTaC)…
News Tourism Ministry Launches Free ‘Paryatan Mitra’ Training for Hotel Staff to Boost Hospitality Standards in MysuruBy HBI Staff | HyderabadNovember 5, 20240 In a push to elevate tourism standards, the Ministry of Tourism’s ‘Paryatan Mitra’ and ‘Paryatan Didi’ initiative launched a two-day…
F&B KFC becomes first QSR in India to launch a Sign Language training program for 100% of its employeesBy HBI Staff | HyderabadSeptember 23, 20240 In celebration of International Day of Sign Languages, KFC is taking a monumental step in the hospitality industry, as it…
Ministry UP to train 4,000 guides, boatmen for Mahakumbh 2025By HBI Staff | HyderabadAugust 16, 20240 To assist the domestic and international travellers during the Mahakumbh 2025, over 4,000 tourist guides will be trained by Department…
HRAWI organises FSSAI’s latest FoSTaC Programme in MumbaiBy HBI Staff | MumbaiDecember 20, 20230 The Hotel And Restaurant Association (Western India) – HRAWI organised Food Safety and Standards Authority of India’s (FSSAI) latest Food…
New Appointments Jaisalmer Marriott Resort & Spa announces Sanjay Malvia as Room Division ManagerBy HBI Staff | MumbaiDecember 19, 20230 Jaisalmer Marriott Resort & Spa has appointed Sanjay Malvia as the Rooms Division Manager. With over 14 years of experience…
Courses Kalasalingam Academy of Research and Education & Courtyard by Marriott Chennai signs MoU to amplify the experience of hospitality education and trainingBy HBI Staff | HyderabadAugust 25, 20220 Kalasalingam Academy of Research and Education & Courtyard by Marriott Chennai have signed a memorandum of understanding (MoU) to amplify…