Author: Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad As the Indian HoReCa sector undergoes a rapid transformation, driven by a growing demand for premium, health-conscious, and innovative food and beverage solutions, MONIN—the century-old French gourmet flavour brand—has emerged as a key player shaping the future of taste. In an exclusive conversation, Germain Araud, Managing Director, MONIN India, opens up about the company’s deepening roots in India, the trends redefining the hospitality industry, and how MONIN’s new state-of-the-art facility near Hyderabad is central to its South Asian growth strategy. “The Indian HoReCa market is witnessing rapid growth, driven by a greater focus on health-conscious dining,…
In the ever-evolving hospitality landscape of Hyderabad, ITC Kohenur shines like its namesake, the legendary Kohinoor diamond. Steering this architectural and experiential marvel is Jitendra Taak, the General Manager of ITC Kohenur, whose hospitality journey with ITC Hotels began over two decades ago in 2001 through the WelcomLegionnaire Program. “My journey with ITC Hotels has been nothing short of transformative,” shares Taak. “I’ve had the opportunity to serve in multiple cities and across some of the brand’s most iconic properties, each role deepening my understanding of luxury hospitality and shaping my professional outlook.” From the regal corridors of ITC Maurya…
Strengthening its presence in India’s fast-growing hospitality sector, InterGlobe Hotels has recently unveiled its 25th Ibis property in the heart of Mumbai’s Bandra Kurla Complex (BKC). Developed in partnership with Accor, the new hotel reinforces the company’s strategy of expanding in high-demand business hubs. Led by JB Singh, President and CEO, InterGlobe Hotels has grown significantly over the past decade, expanding its footprint from 12 hotels in 2014 to 30 properties with more than 5,800 keys. With a presence in 14 cities, the company continues to target key tier-I markets while refining its offerings to align with evolving guest expectations.…
Asmita Mukherjee | Hyderabad In the bustling hospitality scene of Kolkata, Fairfield by Marriott Kolkata has emerged as a leader, showcasing robust performance and innovative strategies. Manoj Jangid, General Manager, Fairfield by Marriott Kolkata shares his insights on how Fairfield by Marriott Kolkata is strengthening its market position while setting new benchmarks in service excellence and profitability. When it comes to financial performance, Jangid emphasises the pivotal role of cost management and operational efficiency. “At Fairfield by Marriott Kolkata, our focus on optimising resources and implementing energy-saving initiatives has significantly enhanced our profitability. By maintaining service excellence while controlling costs,…
Manisha Sharma, General Manager, The Westin Kolkata Rajarhat, shares her vision for the hotel as she embarks on a journey to redefine luxury hospitality in Kolkata. With extensive experience in operations and sales across India and Dubai, Sharma is dedicated to elevating guest experiences, curating iconic events, and fostering a culture of innovation and sustainability. In an exclusive conversation with Asmita Mukherjee, she discusses her immediate goals, the hotel’s strategic focus on wellness and culinary excellence, and her vision to establish The Westin Kolkata Rajarhat as a trailblazer in the City of Joy’s dynamic hospitality landscape. What are your immediate…
With over 325,000 meals served daily and a robust workforce of 4,000 employees, Rassense has emerged as a market leader by blending cutting-edge technology with a deep understanding of regional culinary nuances. Sanjay Kumar, CEO & MD of Rassense Pvt Ltd, is steering the company to unparalleled heights in India’s contract food services sector. Under his visionary leadership, the company has leveraged AI, automation, and strategic partnerships to revolutionise operational efficiency, transparency, and customer satisfaction. In an exclusive conversation with Asmita Mukherjee, Kumar sheds light on Rassense’s rapid growth trajectory, the integration of sustainable practices, the strategic use of technology, and the…
In an era where reconnecting with nature and oneself has become paramount, Prashant Kajaria, Managing Director of SPA Group, has envisioned a retreat that seamlessly blends luxury with the serenity of nature. VISMAYA Spa & Resort, the group’s latest venture, is not just a resort but a holistic lifestyle destination crafted to rejuvenate the mind, body, and soul. Additionally, VISMAYA stands out for its attention to detail in ensuring guests’ needs are met, from 24-hour crèche services for young children to Any Time Medical Care (ATMC) facilities. In an exclusive interaction with Asmita Mukherjee Kajaria unveiled his vision behind VISMAYA…
Amrita Gupta, Director, Manglam Group and Founder & President of CREDAI Rajasthan Women’s Wing, has strategically positioned the real estate powerhouse to make a significant mark in India’s hospitality sector. With an ambitious INR 1,000 crores investment in Rajasthan, Manglam Group is redefining luxury in tier-II and tier-III cities by integrating eco-conscious practices into premium hospitality projects. Gupta’s vision goes beyond traditional luxury, focusing on biophilic design, sustainability, and innovation to address the rising demand for responsible tourism. The group is already setting benchmarks through collaborations like the Westin Jaipur Resort and plans to expand its footprint with boutique hotels,…
Shoyu, a visionary creation by actor Naga Chaitanya, sports entrepreneur Varun Tripuraneni, and seasoned F&B experts Akshay Quenin and Tanveer Kwatra, has redefined the concept of premium pan-Asian dining in Hyderabad. Established in 2022, Shoyu is India’s largest single-kitchen gourmet cloud kitchen and a brand that consistently delivers on flavour, innovation, and sustainability. With an ambitious goal to make high-quality Asian cuisine accessible, Shoyu has already catered to over 60,000 customers, making its mark as a trusted name for culinary excellence. The brand’s innovative offerings, such as in-flight catering, live event services, and home deliveries, have made it a game-changer…
Asmita Mukherjee | Hyderabad The hospitality industry has long been a fertile ground for diverse talent, with women making up 52% of its workforce. However, despite their significant presence, only 30% of leadership positions are held by women, highlighting a persistent gap in representation at the top. Balancing demanding work schedules with domestic responsibilities often hinders professional progress for women in the sector. Yet, recent years have seen promising strides in women’s leadership within hospitality investment and development. Since 2019, the ratio of women to men in leadership roles in these areas has improved from one woman for every ten…
