• November 17, 2024
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Author: Asmita Mukherjee | Hyderabad

Asmita Mukherjee | Hyderabad

culinary
‘Our products are complete culinary solutions crafted to meet the ever-evolving demands of chefs’ : Pankaj Chaturvedi, Managing Director of Rich Products & Solutions

‘Our products are complete culinary solutions crafted to meet the ever-evolving demands of chefs’ : Pankaj Chaturvedi, Managing Director of Rich Products & Solutions

In a robust conversation with Asmita Mukherjee about the future of culinary innovation, Pankaj Chaturvedi, Managing Director of Rich Products & Solutions Pvt. Ltd., opens up about Rich’s dedication to transforming culinary solutions for the

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‘Luxury is no longer just about exclusivity; it’s about creating personalised, meaningful experiences’ : Satish Sanpal, Chairman, ANAX Holding

‘Luxury is no longer just about exclusivity; it’s about creating personalised, meaningful experiences’ : Satish Sanpal, Chairman, ANAX Holding

In a transformative era for Dubai's hospitality and real estate sectors, ANAX Holding stands out under the leadership of Satish Sanpal, Chairman, ANAX Holding. Through its two flagship divisions, ANAX Hospitality and ANAX Developments, the

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‘The strategic transition to managed operations allows Marriott to better align sales and marketing approaches tailored to each hotel’s market dynamics’

‘The strategic transition to managed operations allows Marriott to better align sales and marketing approaches tailored to each hotel’s market dynamics’

Marriott International has recently announced a pivotal transition of six key properties in India from franchise to managed operations, marking a strategic move to bolster its operational capabilities and brand presence. This shift, affecting properties

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‘We aim to blend Bhutanese tradition with the needs of today’s travellers’

‘We aim to blend Bhutanese tradition with the needs of today’s travellers’

In a world where luxury often equates to excess, Pemako Hotels is carving out a unique space in Bhutan’s hospitality landscape by blending tradition, nature, and transformative experiences. Vishal Pradhan, Operations and Marketing Manager, Pemako

Cover Story
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

Cygnett Hotels & Resorts, a homegrown fast-growing hospitality brand, has been making significant strides in the Indian market with a diverse portfolio ranging from budget to luxury hotels. Founded by Sarbendra Sarkar, the company has

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‘We see significant potential in emerging markets in India, driven by a growing demand for mid-scale hotel options’

‘We see significant potential in emerging markets in India, driven by a growing demand for mid-scale hotel options’

Vaibhav Jain, Regional General Manager at Holiday Inn Express (an IHG Hotel) for South West Asia, explains what sets the brand apart in the competitive hospitality industry. In a conversation with Asmita Mukherjee, he emphasizes

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‘Confidence is returning to the hospitality sector as the industry begins to recover’

‘Confidence is returning to the hospitality sector as the industry begins to recover’

Le Cordon Bleu, a renowned institution in culinary arts for over 130 years, continues to uphold its status as a global leader by preserving traditional French culinary techniques while embracing modern innovations. Despite facing challenges

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‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’

‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’

Rajib Roy Choudhury, a seasoned hotelier with 27 years of experience, has carved a niche for himself with his consultative leadership. Having honed his skills at prestigious properties like the Taj and Radisson in Goa,

culinary
OONA The One: Elevating Ranchi’s Culinary Landscape

OONA The One: Elevating Ranchi’s Culinary Landscape

Asmita Mukherjee | Hyderabad Akansha Bhagat, the visionary behind OONA The One, has brought a touch of sophistication and innovation to Ranchi's culinary scene. Her journey from motherhood to establishing a premier fine dining restaurant-bar

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‘Hotels will need to adopt sustainable practices and new technologies to stay competitive’

‘Hotels will need to adopt sustainable practices and new technologies to stay competitive’

With over a decade of experience in the hospitality and real estate sectors, Aishwarya Devaiah, Cluster Director of Marketing, Marriott Hyderabad, has established herself as an expert in digital marketing, social media, lead generation, public

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