Author: Asmita Mukherjee | Hyderabad
The Dharampal Satyapal (DS) Group is ramping up its presence in the hospitality sector, aiming to grow its portfolio to 10–12 properties by 2027. With a planned investment of INR 1,000 crore, the group is targeting both metro cities and high-potential tier-II and tier-III markets. Nathan Andrews, Business Head of Hospitality, DS Group shares insights into the group’s strategy, which includes adding 800 rooms by 2026, leveraging global partnerships, and focusing on sustainable growth in high-demand regions. He also added that the hospitality division of the brand, which currently contributes 2.5% to the group’s total revenue, is positioned to play…
In a bid to redefine wellness tourism, Kshemavana Naturopathy and Yoga Center is making waves with its unique “Stay and Heal” packages. Dr Narendra Shetty, Chief Wellness Officer, Kshemavana Naturopathy and Yoga Center, shares the center’s pioneering approach, which seamlessly blends luxurious accommodations with traditional naturopathic therapies and yoga. Dr. Shetty explained how Kshemavana’s serene, eco-conscious environment, coupled with bespoke wellness programs, nourishing cuisine, and immersive retreats, caters to the growing demand for both mental and physical rejuvenation. He also revealed that a surge in interest from millennials and Gen Z, particularly for the center’s digital wellness solutions. Could you…
Hyderabad — a city renowned for its rich culinary heritage, boasts a vibrant dining scene. Amidst this bustling landscape, Feast, the all-day dining restaurant at the Sheraton Hyderabad Hotel, carves a niche for itself, offering a delightful fusion of global flavors and local Hyderabadi charm. More than just a hotel restaurant, Feast presents a carefully curated dining experience that caters to both discerning travelers and local food enthusiasts. Stepping into Feast is like entering a warm and inviting haven. The contemporary interiors, thoughtfully designed with elements that subtly nod to Hyderabad’s cultural tapestry, create a sophisticated yet comfortable ambiance. The…
Hyderabad’s Financial District just got a whole lot hotter with the arrival of Firewater Neo Bar and Kitchen. Following the roaring success of their HiTech City location, Firewater has expanded its empire, bringing its unique brand of culinary magic to the 12th floor of The District building. From the moment one step inside, Firewater exudes an air of sophisticated cool. The sleek, wave-inspired lighting dances across the stylish interiors, while strategically placed greenery adds a touch of natural elegance. The ambiance is both chic and welcoming, making it the perfect backdrop for any occasion, from a romantic dinner for two…
Chef Satyakumar GV, Executive Chef at Sheraton Hyderabad Hotel, is redefining the city’s culinary landscape. A Hyderabad native, Satyakumar has travelled over 24,000 kilometres across Telangana and Andhra Pradesh, uncovering tribal and regional culinary traditions. At Sheraton, he’s elevating dining with authentic Telugu specialities at Feast and modern, interactive Pan-Asian menus at Zega. In an exclusive interaction with Asmita Mukherjee, he shared plans to make Sheraton Hyderabad an F&B hotspot through immersive dining and global collaborations. Can you share a bit about your background and your journey leading to your recent role at Sheraton Hyderabad Hotel? What are your plans…
Asmita Mukherjee | Hyderabad From preserving traditional architecture through sustainable practices to offering bespoke events and intimate wedding venues, Legacy Mandawa is setting new standards in heritage tourism. In an exclusive conversation, Sanat Hooja, Partner, Machan Resorts LLP discusses the journey behind this unique venture, its role in the brand’s broader expansion strategy, and its commitment to promoting local culture and community engagement. The Legacy Mandawa is a stunning addition to The Machan portfolio. Can you share the inspiration behind this project and how it reflects Rajasthan’s royal heritage? Legacy Mandawa by The Machan is inspired by the royal legacy of…
Asmita Mukherjee | Hyderabad As the winter season approaches, it marks the beginning of India’s busiest and most vibrant wedding season, with 75% of auspicious Hindu wedding dates, or “Saya dates,” clustered in this period. For Radisson Blu Greater Noida, this presents not just a business opportunity but a challenge to manage the surge in demand while maintaining the standards of unmatched hospitality. Anirban Sarkar, General Manager, Radisson Blu Greater Noida, reveals how the property is poised to meet these demands while staying ahead in India’s dynamic hospitality landscape. The systemic shift of the Indian wedding industry from the unorganized…
With plans to add 143 hotels globally by 2027, ibis has identified India as a key player in its ambitious expansion strategy. In an exclusive conversation with Asmita Mukherjee, Tejus Jose, Director of Operations for ibis & ibis Styles India, delves into the brand’s growth plans, focus on localisation, sustainability initiatives, and efforts to redefine guest experiences while maintaining its hallmark of value and quality. ibis has plans to add 143 new hotels and 17,474 rooms globally by 2027. What role does India play in these expansion plans, and what are your specific goals for ibis India and ibis Styles…
Asmita Mukherjee | Hyderabad With its prime location in Gachibowli, Sheraton Hyderabad Hotel has emerged as a key player in the city’s vibrant hospitality market. Subhankar Bose, General Manager and recipient of the prestigious Top 20 GM People’s Choice Awards 2024, shares insights into managing a tier-I city like Hyderabad, balancing operational excellence with market demands, and his vision for the property. “Hyderabad’s rapid growth, driven by its thriving IT, pharmaceutical, and startup sectors, presents unique opportunities and challenges,” says Bose. “Our strategy focuses on curating bespoke experiences and adapting to the dynamic market while fostering a sense of community within the hotel.” Hyderabad’s hospitality…
In the bustling yet serene city of Mysuru, ibis Styles Mysuru has carved a niche for itself since its opening in August 2024. As a part of Accor’s globally recognized mid-market brand, the hotel offers a unique blend of functionality, creativity, and sustainability, setting it apart in a competitive hospitality market. Ganeshram Iyer, the Hotel Manager, shares insights into how the property is adapting to the evolving needs of its guests and positioning itself as a standout destination in Mysuru. Situated in the heart of Mysuru’s industrial area and just 15 minutes from the city center, the property balances business…
