Author: Asmita Mukherjee | Hyderabad
In an era where reconnecting with nature and oneself has become paramount, Prashant Kajaria, Managing Director of SPA Group, has envisioned a retreat that seamlessly blends luxury with the serenity of nature. VISMAYA Spa & Resort, the group’s latest venture, is not just a resort but a holistic lifestyle destination crafted to rejuvenate the mind, body, and soul. Additionally, VISMAYA stands out for its attention to detail in ensuring guests’ needs are met, from 24-hour crèche services for young children to Any Time Medical Care (ATMC) facilities. In an exclusive interaction with Asmita Mukherjee Kajaria unveiled his vision behind VISMAYA…
Amrita Gupta, Director, Manglam Group and Founder & President of CREDAI Rajasthan Women’s Wing, has strategically positioned the real estate powerhouse to make a significant mark in India’s hospitality sector. With an ambitious INR 1,000 crores investment in Rajasthan, Manglam Group is redefining luxury in tier-II and tier-III cities by integrating eco-conscious practices into premium hospitality projects. Gupta’s vision goes beyond traditional luxury, focusing on biophilic design, sustainability, and innovation to address the rising demand for responsible tourism. The group is already setting benchmarks through collaborations like the Westin Jaipur Resort and plans to expand its footprint with boutique hotels,…
Shoyu, a visionary creation by actor Naga Chaitanya, sports entrepreneur Varun Tripuraneni, and seasoned F&B experts Akshay Quenin and Tanveer Kwatra, has redefined the concept of premium pan-Asian dining in Hyderabad. Established in 2022, Shoyu is India’s largest single-kitchen gourmet cloud kitchen and a brand that consistently delivers on flavour, innovation, and sustainability. With an ambitious goal to make high-quality Asian cuisine accessible, Shoyu has already catered to over 60,000 customers, making its mark as a trusted name for culinary excellence. The brand’s innovative offerings, such as in-flight catering, live event services, and home deliveries, have made it a game-changer…
Asmita Mukherjee | Hyderabad The hospitality industry has long been a fertile ground for diverse talent, with women making up 52% of its workforce. However, despite their significant presence, only 30% of leadership positions are held by women, highlighting a persistent gap in representation at the top. Balancing demanding work schedules with domestic responsibilities often hinders professional progress for women in the sector. Yet, recent years have seen promising strides in women’s leadership within hospitality investment and development. Since 2019, the ratio of women to men in leadership roles in these areas has improved from one woman for every ten…
Nestled amidst the serene coffee plantations and lush greenery of Coorg, Timbertales Luxury Resort is not just another luxury retreat, it’s an immersive experience that brings together nature, wellness, and world-class hospitality. The brainchild of Prasad GP, Managing Director of Timbertales Coorg, a first-time entrepreneur with a rich career in Telecom and IT, Timbertales is more than a resort—it’s an immersive retreat that connects guests with the serenity of Coorg’s natural beauty and cultural heritage. In an exclusive conversation with Asmita Mukherjee, Prasad shared the vision, challenges, and aspirations behind Timbertales, which took six years of meticulous planning and development…
The MRG Group stands as a shining example of vision, perseverance, and an unwavering commitment to excellence, a legacy established by its founder, Dr. K. Prakash Shetty. Since its inception in 1993, the group has grown into one of India’s leading hospitality entities, operating 11 hotels across the country, all owned and managed in-house. Over the years, MRG Group has forged strategic partnerships with global hospitality giants such as Marriott International and Hilton, solidifying its position in the luxury hospitality market. These collaborations have brought international standards of service to the group’s properties while maintaining the distinct charm and warmth…
As India experiences a significant shift in its beverage preferences, moving from a predominantly tea-driven culture to embracing a dynamic coffee scene, Franke Coffee Systems is poised to make its mark. Known globally for cutting-edge Swiss-engineered coffee solutions, Franke’s entry into the Indian market signals an exciting chapter for the country’s growing coffee culture. Leveraging its innovative product portfolio and the strong local presence of its sister company, Faber, Franke aims to redefine premium coffee experiences across various segments of the hospitality industry. In an exclusive interview with Asmita Mukherjee, Stefan Niederberger, Vice President – Asia Pacific, Franke Coffee Systems…
The Dharampal Satyapal (DS) Group is ramping up its presence in the hospitality sector, aiming to grow its portfolio to 10–12 properties by 2027. With a planned investment of INR 1,000 crores, the group is targeting both metro cities and high-potential tier-II and tier-III markets. Nathan Andrews, Business Head of Hospitality, DS Group shares insights into the group’s strategy, which includes adding 800 rooms by 2026, leveraging global partnerships, and focusing on sustainable growth in high-demand regions. He also added that the hospitality division of the brand, which currently contributes 2.5% to the group’s total revenue, is positioned to play…
In a bid to redefine wellness tourism, Kshemavana Naturopathy and Yoga Center is making waves with its unique “Stay and Heal” packages. Dr Narendra Shetty, Chief Wellness Officer, Kshemavana Naturopathy and Yoga Center, shares the center’s pioneering approach, which seamlessly blends luxurious accommodations with traditional naturopathic therapies and yoga. Dr. Shetty explained how Kshemavana’s serene, eco-conscious environment, coupled with bespoke wellness programs, nourishing cuisine, and immersive retreats, caters to the growing demand for both mental and physical rejuvenation. He also revealed that a surge in interest from millennials and Gen Z, particularly for the center’s digital wellness solutions. Could you…
Hyderabad — a city renowned for its rich culinary heritage, boasts a vibrant dining scene. Amidst this bustling landscape, Feast, the all-day dining restaurant at the Sheraton Hyderabad Hotel, carves a niche for itself, offering a delightful fusion of global flavors and local Hyderabadi charm. More than just a hotel restaurant, Feast presents a carefully curated dining experience that caters to both discerning travelers and local food enthusiasts. Stepping into Feast is like entering a warm and inviting haven. The contemporary interiors, thoughtfully designed with elements that subtly nod to Hyderabad’s cultural tapestry, create a sophisticated yet comfortable ambiance. The…
